DrPizza
Administrator Elite Member Goat Whisperer
Last night's dinner, I cooked two ribeye steaks & some fresh corn.
Tonight, I'm probably going to grill some hamburgers & have a fresh salad from the garden, and fresh corn.
I'll also be canning crushed tomatoes tonight (6 or 7 quarts - I can't remember how many fit in my canner.) Plus, while I'm at it, I'll get around to making the hot pepper jelly. And in another hour or so, I'm going to pick a bushel or so of apples & run them through the cider press for fresh cider (I'll have some with dinner.)
Tonight, I'm probably going to grill some hamburgers & have a fresh salad from the garden, and fresh corn.
I'll also be canning crushed tomatoes tonight (6 or 7 quarts - I can't remember how many fit in my canner.) Plus, while I'm at it, I'll get around to making the hot pepper jelly. And in another hour or so, I'm going to pick a bushel or so of apples & run them through the cider press for fresh cider (I'll have some with dinner.)

