• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

what type was the last pie you ate?

I'm eating a slice of icebox strawberry pie with a cream cheese/whipped cream topping right now :thumbsup:

I'm declaring this summer the Summer of Pie 😛 I've decided that I'm going to bake a pie every week until I can make a perfect pie crust... I've got the recipe down (cold butter, etc) and it tastes great, but I fail at rolling it out into the pan, getting the ridges right, etc. I figure practice will make perfect.
 
I've decided that I'm going to bake a pie every week until I can make a perfect pie crust... I've got the recipe down (cold butter, etc) and it tastes great, but I fail at rolling it out into the pan, getting the ridges right, etc. I figure practice will make perfect.

Try using lard instead of butter. The best pie crusts I have ever tried have been made with lard.
 
Try using lard instead of butter. The best pie crusts I have ever tried have been made with lard.

I was going to post this. Try it at least once. If you've never had a lard crust, you don't know what you're missing.

Last pie I had was no-sugar-added summer berry mix. Skipped the crust for myself and fed the rest of the pie to a bunch of friends. Yummy.
 
Try using lard instead of butter. The best pie crusts I have ever tried have been made with lard.

I was going to post this but you beat me to it 🙂 Try it at least once. If you've never had a lard crust, you don't know what you're missing.

Last pie I had was no-sugar-added summer berry mix. Skipped the crust for myself and fed the rest of the pie to a bunch of friends. Yummy.
 
I was going to post this but you beat me to it 🙂 Try it at least once. If you've never had a lard crust, you don't know what you're missing.

Last pie I had was no-sugar-added summer berry mix. Skipped the crust for myself and fed the rest of the pie to a bunch of friends. Yummy.

Yeah lard is great. I made it once and the lard was poor quality, tainted by meat juices. I ended it up throwing it away since it had such a pork flavor, totally unsuitable for pastry production. I'm getting some pure leaf lard and going to try rendering it again.
 
Yeah lard is great. I made it once and the lard was poor quality, tainted by meat juices. I ended it up throwing it away since it had such a pork flavor, totally unsuitable for pastry production. I'm getting some pure leaf lard and going to try rendering it again.


Blasphemy! D:

pork makes everything taste better.
 
Back
Top