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what type was the last pie you ate?

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Apple.

I found the recipe from Bon Appetite from the late 1980's which uses sour cream in the crust to retard gluten. It's the best pie crust I've ever had.
 
Cheesecake about a month ago. The bad part of getting healthy is that all of the good desserts are so bad for you. 🙁
 
I made a ham and sausage quiche. That counts as pie.

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:colbert:
 
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