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What Kind Of Meals Are You Guys Making Now?

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Sous Vided a corned beef brisket (point) yesterday. Sliced beautifully and was melt in your mouth good. Aldi currently has these for $2.99 lb.
 
Teppanyaki garlic butter steak with enoki mushrooms and shrimp tempura served with steamed jasmine rice.
 
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The other day I cooked a pork cottage roll (sweet pickled boneless pork shoulder) and it was awesome!

Today , I took the leftover broth from cooking it and made bean soup with some chopped up cottage roll.

It looks and smells amazing!

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Happy Easter! The dog loves it! 14lbs of lamb. Not pictured, 10lbs of pork butt souvlaki.

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sdifox said:
I used to go to a Macedonian church when they throw a roast party. The lamb on spit is to die for.
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Yeah it's just the basics: lamb,salt, charcoal, and oregano right before you take it off the fire.

Plate number one of food. The two meats and a broccoli salad, a yellow beet fennel and orange salad, and a bulgar wheat salad.

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Been on a salad kick for the last couple weeks, an old favorite. Arugula, beets, cherry tomatoes, sprouts (bean sprouts here but usually alfalfa types), beets, avocado, egg, seasoned boneless chicken thigh, croutons, and the crucial part, Annie's Goddess dressing. Good stuff. Filling and pretty healthy

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MrSquished said:
I'm agnostic but yes, Orthodox by birth.

The pork skewers

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The dog got some cooked lamb! He deserves the best
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When my then wife and I lived in Georgia, the state one of our neighbors in our nice community happened to be Greek. I'm not aware how big the Greek community is in the state of Georgia or where we resided but in the time we lived there they had many gatherings always inviting the neighbors. My exposure to anything Greek at that point was nothing and I had always questioned why that family had several big earthen pots of oregano in their front yard. I'd never seen that greek wedding film either and nor had my then wife and we found it quite bizarre. for us Oregano was something you'd use in dry form for pizza or some Italian american foods. It wasn't until I tried some of the meats at one gathering when I felt adventerous and found it quite lovely marinated with the fresh oregano which tastes nothing like the dried stuff, and lemons from their garden.
bbhaag said:
Kept it simple tonight. Baked salmon with cajon inspired seasoning, risotto, and some veggies.

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Very nice and simple. Did you get the results of your cholesterol screening this week or do you dot his often? What did you use to get such a beautiful red hue on your salmon?
 
sdifox said:
Shogayaki served with rice and fishball soup

www.justonecookbook.com

Ginger Pork (Shogayaki) (Video) 豚の生姜焼き

With tender and thinly sliced pork loin in a sweet ginger sauce, Japanese Ginger Pork (Shogayaki) is an easy and quick weeknight dish!
www.justonecookbook.com www.justonecookbook.com
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That looks like something I could mimic at home. I have everything but the mirin (had never heard of it). Balsamic vinegar might be a decent substitute for that. I have pork steaks in the freezer.
 
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