Scrapple. Meat-ish from the gods!
Bacon. Sausage is far too inconsistent.
KT
British bacon is a bit like a combination of American and Canadian (though obviously Canadian bacon evolved from the British style and not the other way around). With British bacon, you take the loin but leave lots of lovely fat on it, especially the fat cap, and include the part where the loin attaches to the same cut American-style is made from: the belly. So a full rack of British bacon is the pork loin with plenty of pork belly attached to it: the loin section is the rasher (what [this glossary of British food terms] calls "a thin, floppy slice of fatty ham") and the belly is the streaky. Then you take your pick.
good bacon > good sausage
not so good sausage > not so good bacon
chorizo and canadian bacon can gtfo
So you vote for sausage.
KT
British bacon:![]()
Too bad I can't find it anywhere near me 🙁
I eat american bacon instead. I only have sausage for breakfast if I make an omelet or am out and about and stop in at mcdonald's.
Great change of pace from meat:
Freshly made bagels, topped with a big slab of fresh cream cheese, covered with a healthy dose of fresh apple slices (preferably red delicious).
Breakfast of the Gods. It'll put you in a good mood until lunch.