What is your favorite steak recipe?

[Phoenix15]

The weather has been great in my area for the last few days, so I feel like grilling. I am out of ideas on how to cook steaks so I thought I'd ask you guys. What are some of your favorite steak recipes?

 

[Electric Amish]

1) Remove steak from package.

2) Grill until Medium-Well

3) Eat with Heinz 57 sauce.

amish

 

[308nato]

Start with a perfectly cut Ribeye. Charcoal grille it till just a little pink shows in the center. Put it on a plate and eat it.

I know its boring but you asked for the favorite.

 

[HomeBrewerDude]

my favorite is a 2-3 inch thick porterhouse, salted and peppered, grilled over a high heat until medium rare. served with grilled asperagus, zuchinni, and sauted mushrooms. butter and bread on the side.

oh, and the more marbled the better.

 

[Ameesh]

i like peppercorn rub on mine.

 

[Fausto]

Cow + fire + nice bottle of Cabernet = happy Fausto

About the only thing I'll do is rub the steak with fresh garlic and a little salt & pepper before tossing it on the grill. If I'm feeling particulary sassy I'll make a red wine reduction sauce with fresh wild mushrooms and pearl onions to go with it, but this is rare as reductions are a PITA.

Fausto

 

[Kanalua]

take the steak out of the packaging. Lay in a drying rack for day to cure a bit. Then, poke some hole in your thick steak, and insert some crushed gloves of garlic. then in rub some olive oil over the steak, then rub hawaiian rock salt (or kosher salt) and cracked pepper on the steak.
Sear the steak over high heat in a thick skillet. then run it under the broiler for a few a little bit.
Slap the steak on a plate, and there you go.
You can roast the garlic first, if you want and/or grill it over an open fire also, that's nice, too...

 

[toant103]

2) Grill until Medium-Well

that's not how you eat steak.

Medium rare is the way to go.

 

[Ns1]

<< that's not how you eat steak.

Medium rare is the way to go. >>



agreed ::thumbsup

 

[Electric Amish]

<< 2) Grill until Medium-Well

that's not how you eat steak.

Medium rare is the way to go. >>



If you like your steak to look at you while you're eating it.

Fausto, are you sure you're not gay? Between the cooking and the gardening I'm beginning to wonder.

amish

 

[UltraQuiet]

12 oz Delmonico
Montreal Steak seasoning. (I put it in a pepper grinder to get it really fine)
Grill until Medium rare to medium.

 

[Ameesh]

<<

<< 2) Grill until Medium-Well

that's not how you eat steak.

Medium rare is the way to go. >>



If you like your steak to look at you while you're eating it.

Fausto, are you sure you're not gay? Between the cooking and the gardening I'm beginning to wonder.

amish >>




HAHAHA

 

[ElFenix]

some coarse black pepper, grilled to medium rare with some shiner bock poured on it during cooking, then sprinkled with a little coarse salt before serving.

 

[GasX]

wipe it's ass, cut off the horns and ride out to the table.

Well done is for pussies!

 

[Kelvrick]

I like to smother mine with pepper and a mixture of soysauce, oyster sauce, and crushed garlic. I'll then grill it until medium and eat with with some A1.

 

[Rudee]

I just go to Outback Steakhouse and let them cook one for me. Medium rare.

 

[PsychoAndy]

<< Cow + fire + nice bottle of Cabernet = happy Fausto

About the only thing I'll do is rub the steak with fresh garlic and a little salt & pepper before tossing it on the grill. If I'm feeling particulary sassy I'll make a red wine reduction sauce with fresh wild mushrooms and pearl onions to go with it, but this is rare as reductions are a PITA.

Fausto >>


I don't know anyone who uses "sassy" and talks about red wine reductions without a lisp...

 

[Anubis]

1) Beef welington!!!!! o man it so good

2) A good 12 Delmonico or sililar cut heat grill for good 20 min gram your self a big cast iron pan and some cajun seasoning and some melted butter. cover one side of teh steak in butter then the seasoning and place it in teh hot pan and pan sear away do the same to teh other size. cook to medium rare-medium. and vola. good eatin. serve with a baked patato

 

[Nocturnal]

<< 1) Remove steak from package.

2) Grill until Medium-Well

3) Eat with Heinz 57 sauce.

amish >>



couldnt have said it better myself.

 

[Fausto]

<< Fausto, are you sure you're not gay? Between the cooking and the gardening I'm beginning to wonder >>


Hehe....somebody better break the news to my wife. She was starting to wonder....what with all the Elton John memorabilia piling up around the house.

Actually, I've just kinda become the household jack of all trades since we bought our house. The yard had been utterly ignored, and my wife has the black thumbs of death when it comes to plants so I just kinda figured things out as I went along.

As for the cooking thing; I just love to eat good food. What could be better than to make your own great food rather than pay someone a 10x markup for the same stuff? Laugh all you want, but you'll shut up once you've had my beef burgundy.

Fausto

 

[Instagib]

You can get a good look at T-Bone by sticking your head up a bull's a@@ but wouldn't you rather take your bucthers word for it.

 

[ElFenix]

new yorks and ribeyes are the best for grilling, i've found. screw the filet, theres no flavor to that.

 

[GasX]

<== lol @ instagib

 

[toant103]

medium rare, if it's well, the steak is chewy.

medium rare, nice and soft.

 

[Atrail]

Outback Steak House

Victoria's Filet

Med. or Med-Well

YUM YUM