What is your favorite cheese?

[pyonir]

Sharp Cheddar.

 

[MomAndSkoorbaby]

I like pretty much all cheese....but I think my favorite would be sharp chedder!

 

[pyonir]

Originally posted by: MrsSkoorb
I like pretty much all cheese....but I think my favorite would be sharp chedder!

:heart:🙂

 

[RossMAN]

Smoked Gouda and Swiss

 

[GasX]

Originally posted by: SagaLore

Originally posted by: Mwilding
Double Gloucester or Stilton.

Fresh Mozzarella is a close third

Isn't Stilton the cheese made with insects? 😕

No, Stilton is a very strong blue cheese from England. It is often referred to as the "King of Cheeses". Best enjoyed after a fancy meal with some vintage port and a cigar while the women leave the room (traditionally speaking, of course...)

 

[djheater]

I used to work in a gourmet deli 🙂 I've cut a lot of cheese.

I like Danish Blue in a salad

10 mo. aged Provolone for crackers

Hot pepper Havarti on sandwiches.

Other cheeses I'm a fan of that make it onto cheese plates for parties are:

Shannon
Vermont Cheddar
Brie and Camembert
Roquefort
Gorgonzola
The ubiquitous Muenster 😉
and the occasional port wine cheeseball 😀

 

[Descartes]

Originally posted by: SagaLore

Originally posted by: Descartes

Originally posted by: SagaLore
Anybody here ever try Brie? A few years ago my wife came across a pasta recipe that used it. It actually turned out really good. Not something I'd eat plain though.

Way too mild for me, but it's good. I like cheese that just about knocks me out from its pungent flavor.

How about limburgher? 😀

I bet you really like swiss. There can be some really strong swisses.

I love big-eye swiss. I eat it mostly on sandwiches, but there is some great Irish swiss out there as well. The stronger the better. Kerrygold makes fantastic cheese if you can get your hands on some.

I like just about any goat cheese as well. I sometimes get a goat gouda that's great. Chevrie is a really good goat cheese, but the fat content makes it almost too soft for anything other than spreading.

 

1. Feta

2. Provolone

 

[Nevada]

pepper jack

 

[biostud]

Port Salut

I don't eat any cheese with mold on/in it. Not because I find it disgusting I just don't like the taste unfortunately.

 

[profmath]

20 year old Cheddar

<------thinks that Wisconsin cheeses are the best (especially cheddar and cheese curds)

 

[Doggiedog]

Camembert or Brie

 

[Strk]

Provolone is my favorite. Munster(sp?) is a pretty decent cheese though.

 

[Kelemvor]

Depends waht to use it for...

Chicken Sandwich with Bacon = SWISS
Turkey/Ham sandwich from the deli = Colby/Jack
Cheese &amp; Crackers = Sharp Cheddar

 

[JBT]

Originally posted by: MrsSkoorb
I like pretty much all cheese....but I think my favorite would be sharp chedder!

Couldn't have said it better my self.

 

[GasX]

Originally posted by: JBT

Originally posted by: MrsSkoorb
I like pretty much all cheese....but I think my favorite would be sharp chedder!

Couldn't have said it better my self.

maybe if you spelled it correctly...

 

[MBony]

Current fav is Gorganzola.

 

[ragazzo]

Sardinian cheese (casu marzu) *droooool*

 

[jjones]

Tough call; fresh mozzarella or sharp cheddar.

 

[Anubis]

I love a good Shaep Chedder
Colby is excellent as well
blue cheese and stilton are amazing
Feta is great but its in a diff catagory IMO

 

[spidey07]

havarti with chives/garlic

followed by

white cheddar

 

[GasX]

Behold!

 

[TitanDiddly]

Originally posted by: yovonbishop
Monterey Jack with jalapeno... Mozzarella, provolone <snip>

:beer:

 

[edro]

Pepper Jack without a doubt!

 

[Descartes]

Methinks a lot of you need to diversify your palate a little 🙂 There's a lot of talk of pretty blah run-of-the-mill cheese, so it might be worth your while to find a specialty store that has a diverse selection. Good cheese doesn't require a lot of nonsense mixed in (i.e. pepper, jalapeno, etc.); yes, they're good, but they completely denigrate the flavor of the cheese.