What is your favorite cheese?

[SagaLore]

I think my favorite is Pepper Jack. My 2nd might be Sharp Chedder. I also like Muenster and Longhorn.

 

[imported_yovonbishop]

Monterey Jack with jalapeno... Mozzarella, provolone, sharp cheddar, ......... .
...............
..........
.
American. (<-- one of the worst except for on grilled cheese)

 

[Descartes]

My absolute favorite cheese is an Irish Dubliner. It's so, so good, but it's somewhat expensive. I probably buy $15 worth of that cheese each week alone. My other favorite would be a Cheshire cheddar, the Spanish Idiazabal, Chevrie, and others I can't think of right now.

 

[ElFenix]

Originally posted by: yovonbishop
Monterey Jack with jalapeno... Mozzarella, provolone, sharp cheddar, ......... .
...............
..........
.
American. (<-- one of the worst except for on grilled cheese)

it even sucks on grilled cheese. muenster whips its arse for that

 

[Mandos]

I'd have to say sharp cheddar. I'm eating a pizza thing with 5 different cheeses on it right now, but dont ask me what they are! =D

 

[Chunkee]

LIMBURGHER

 

[monk3y]

Pepper Jack /w jalepeno... Provolone is really good too.

 

[NuclearFusi0n]

Gorgonzola on steak and/or potatoes

 

[Ogg]

mmmmmmmmmm provolone
Havarti is good too
Feta rules
Bleu Cheese is the king, used sparingly of course


Im not as advanded as Descartes as I dont even know what the hell a dubliner is, let alone a idiazablalaldkaksofilosasoboaso

 

[rev02]

medium cheddar

 

[SagaLore]

Originally posted by: ElFenix

Originally posted by: yovonbishop
Monterey Jack with jalapeno... Mozzarella, provolone, sharp cheddar, ......... .
...............
..........
.
American. (<-- one of the worst except for on grilled cheese)

it even sucks on grilled cheese. muenster whips its arse for that

I think White American tastes better than the orange American. Not sure if the color has anything to do with flavor though.

 

[BigSmooth]

I like most cheeses, but smoked Gouda just might be my favorite. Pepper Jack is good too. Of course, here in Oregon there is plenty of tasty Tillamook Cheddar as well.

 

[Azoth]

Boursin and Brie

Nothing better than a grilled sirloin with a heavy boursin sauce

 

[SagaLore]

Anybody here ever try Brie? A few years ago my wife came across a pasta recipe that used it. It actually turned out really good. Not something I'd eat plain though.

 

[NuclearFusi0n]

Originally posted by: SagaLore
Anybody here ever try Brie? A few years ago my wife came across a pasta recipe that used it. It actually turned out really good. Not something I'd eat plain though.

I like it with crackers, maybe fruit.

 

[Descartes]

Originally posted by: BigSmooth
I like most cheeses, but smoked Gouda just might be my favorite. Pepper Jack is good too. Of course, here in Oregon there is plenty of tasty Tillamook Cheddar as well.

I really like Tillamook. Their extra sharp is really good.

 

[Ogg]

Originally posted by: NuclearFusi0n

Originally posted by: SagaLore
Anybody here ever try Brie? A few years ago my wife came across a pasta recipe that used it. It actually turned out really good. Not something I'd eat plain though.

I like it with crackers, maybe fruit.

Yes. A baked brie is fantastic :beer:

 

[Descartes]

Originally posted by: SagaLore
Anybody here ever try Brie? A few years ago my wife came across a pasta recipe that used it. It actually turned out really good. Not something I'd eat plain though.

Way too mild for me, but it's good. I like cheese that just about knocks me out from its pungent flavor.

 

[Azoth]

Originally posted by: SagaLore
Anybody here ever try Brie? A few years ago my wife came across a pasta recipe that used it. It actually turned out really good. Not something I'd eat plain though.

Brie is best over toasted French bread...

Slice the bread, throw it in a toaster oven or broiler with a hunk of brie on top...

dammit, now I'm hungry :|

 

[GasX]

Double Gloucester or Stilton.

Fresh Mozzarella is a close third

 

[SagaLore]

Originally posted by: Descartes

Originally posted by: SagaLore
Anybody here ever try Brie? A few years ago my wife came across a pasta recipe that used it. It actually turned out really good. Not something I'd eat plain though.

Way too mild for me, but it's good. I like cheese that just about knocks me out from its pungent flavor.

How about limburgher?

I bet you really like swiss. There can be some really strong swisses.

 

[ElFenix]

Originally posted by: SagaLore
Anybody here ever try Brie? A few years ago my wife came across a pasta recipe that used it. It actually turned out really good. Not something I'd eat plain though.

brie is awesome plain. you suck.

 

[SagaLore]

Originally posted by: Mwilding
Double Gloucester or Stilton.

Fresh Mozzarella is a close third

Isn't Stilton the cheese made with insects?

 

[ElFenix]

Originally posted by: SagaLore

I bet you really like swiss. There can be some really strong swisses.

gruyere damnit!

 

[ElFenix]

Originally posted by: SagaLore

Originally posted by: Mwilding
Double Gloucester or Stilton.

Fresh Mozzarella is a close third

Isn't Stilton the cheese made with insects?

english blue.