What is the most you have paid for a steak at a restaurant?

[Cattlegod]

$48 at ruth chris just for the steak, sides are separate.

 

[Tiamat]

Originally posted by: binister
Considering going to a place that charges $60 for a 6oz Kobe Filet Mignon.

I have been told it will be the best steak I have ever had.

55$ for 8oz Kobe over here in Boston (Grille 23)

 

[TXHokie]

$45 for a 28oz porterhouse. Used Entertainment book buy one get one free. Great dinner.

 

[JulesMaximus]

Probably around $30. I'm sure I've paid more for prime rib though.

 

[Smartazz]

$85 plus sides at Ben and Jack's Steakhouse.

 

[Smartazz]

Originally posted by: MercenaryForHire
Kobe beef, huh?

Is that the kind where you get it whether you want it or not?

- M4H

lol, I just understood that joke.

 

[M2008S]

mmmm bout tree-fiddy.

lol.

$18

 

[gotsmack]

$45 for a filet at Ruth's Chris and Morton's. I think their regular size is 12 oz?

I think Japanese Kobe beef is banned for some reason, you're most likely paying for an American raised Japanese cow.

 

[Justin218]

I think it was about $55 for a ribeye at nine in las vegas, but it was massive.

 

[bobsmith1492]

Hm, my dad payed a couple of grand to bring back a bunch of Caribou steaks. He then payed a couple of grand more to bring back a bunch of Elk steaks. 😛 Divide ~2000/~40 steaks makes $50 bucks a pop!

 

[Yossarian]

about $80 at Morton's in Hong Kong. I didn't pay for it though, the boss did. it was orgasmic.

 

[Jadow]

Who do you guys like better, Mortons or Ruth Chris? I've eaten at both exactly one time each, and to me, IT'S A TIE! Both are awesome!

 

[kamikaze27]

I've paid $75 for a prawn the size of my forearm tho..

 

[HaxorNubcake]

Originally posted by: Jadow
Who do you guys like better, Mortons or Ruth Chris? I've eaten at both exactly one time each, and to me, IT'S A TIE! Both are awesome!

I prefer Ruth's Chris over Mortons. I just love that sizzling plate of butter in front of me

 

[TangoJuliet]

I think I paid about $100 for a steak for 2 at Peter Luger's in Brooklyn.

Also got the fried onions and potatoes...it was yummy.

 

[compuwiz1]

I would never go spend huge money on a steak, at a restaraunt, unless someone else was buying. The most expensive I've had, when employer or vendor was paying, was like $100, with two sides, appetizer and wine.

When I have steak, which is rare these days, man do I have steak. I'll get two for myself, nice big T-Bones, or ribeyes.

 

[FP]

Originally posted by: kamikaze27
I've paid $75 for a prawn the size of my forearm tho..

Damn, aren't large crustaceans chewy? I once cooked a live lobster that was larger than my cat. Bought it at the local asian market. Worst lobster I have ever had.

 

[vital]

i paid $500 for a cow and cut that sh1t up in my back yard for dinner.. best meal evar.

 

[eplebnista]

$15