that's cuz most americans do kobe wrong IMO. thin/simple/small portions. not giant fucking kobe steak.
I'm meeting my brother for dinner at Chevy's because my favorite steakhouse is closed for renovations. This is truly a First World hardship.
I'm so sorry.
The pizza I ordered wasn't sliced exactly symmetrical. I'm going to have to insist they use the CO2 laser next time.
In all the glorious meat bestowed by my Asian in laws, I found what is supposed to be Kobe beef burger patties. Having had actual Kobe beef, I am just preparing for massive disappointment when I cook them tonight.
isnt it impossible to get actual Kobe beef in America?
isnt it impossible to get actual Kobe beef in America?
Virtually. There are a handful of restaurants that get legitimate Kobe beef imported from Japan, but the vast majority of Kobe beef sold stateside is American Kobe, which was from Wagyu cattle bred with Angus. And, actually, probably the majority of Kobe beef sold stateside is, in fact, just beef, with absolutely no ties to Wagyu beef whatsoever. There's very little restriction on naming, so we end up with overpriced packs of lies.
Like, 50 bucks?
A hundred?
Japanese wagyu is much richer, fattier and more buttery than other steaks, and is typically served in much smaller quantities, with 3-4 ounces typical in Japan. But at Empire they take a more aggressive U.S. style steakhouse approach, serving what by industry standards are very large steaks, a choice of an 8-ounce tenderloin or 10-12 ounce ribeye, which will set you back an eye popping $385 and $375 respectively.
I may have to boycott every national newspaper in my country. There's one really left-wing paper, then three really right-wing papers. Regardless, it's all partisan partisan partisan bullshit with a short news report sandwiched somewhere.
Bought bagels. Got all the way home. Forgot to buy cream cheese![]()
3 days later...bought cream cheese. Got all the way home. Forgot to buy bagels![]()
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