Sphexi
Diamond Member
- Feb 22, 2005
- 7,280
- 0
- 0
I'm probably the most generous tipper I know. If the service is good then I tip great, pizza guy brings me $15 worth of pie I give upwards of $5 or $6, more than 33% and the parlor is just down the street so it's an easy delivery. I used to work those types of jobs so I got a softspot for those people.
Once or twice I've been somewhere that's added the tip automatically, and if the service is good enough to warrant it I sometimes let it slide, or simply mention that I'd normally be tipping them, but since they already added it they get nothing extra. Once or twice the service has been substandard, by a LOT, and I flat out refused to pay the extra that they added on, before the meal started. They said that it wasn't an option, I told them that if they didn't feel like earning their wage then they need an easier job, to go get my food, and if they do it well they won't have any problems.
I've yet to be refused service for arguing it.
Once or twice I've been somewhere that's added the tip automatically, and if the service is good enough to warrant it I sometimes let it slide, or simply mention that I'd normally be tipping them, but since they already added it they get nothing extra. Once or twice the service has been substandard, by a LOT, and I flat out refused to pay the extra that they added on, before the meal started. They said that it wasn't an option, I told them that if they didn't feel like earning their wage then they need an easier job, to go get my food, and if they do it well they won't have any problems.
I've yet to be refused service for arguing it.
