- Aug 22, 2001
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Interesting about all those choices on the isle now. I haven't done that in ages. I put in my Publix deli order online and the Mrs. picks it up on the way home.
I used to have those individually packed “cheese” slices simply because that’s what my Mother bought. Soon after I started shopping for myself I went to deli cheese, then better cheeses. This is the most processed cheese I’ll have mainly because it works good in grilled cheese and fairly good with eggs provided you cook the eggs at a low temp so the cheese melts.I usually have a 6 egg omelette du fromage and a protein shake. Someone in another thread was talking about how they like Kraft American cheese on their eggs. I use American a lot too. Not that glue off the isle though. Boar's Head white and yellow are excellent with eggs. I use Boar's Head Colby Jack 3 pepper a lot too. Sometimes I do the 2 cheeses half and half with the omelette. Sometimes I just have the protein shake because I don't like to do cardio with anything heavier in me. Banana is about the only other thing I'll eat for breaking the fast, but haven't bought them in months.
I avoid eating a lot of carbs. Boxed cereals tend to have a high glycemic index which no bueno for an older man like myself.
This cheese is excellent
Huh, seems there are a lot of choice for American cheese now. The publix deli brand isn't bad, but the Boar's Head is my favorite.fairly good with eggs provided you cook the eggs at a low temp so the cheese melts.
Note how it is a “Cheese Product”
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Off topic: But have you seen how many of these fitness influencers and BBers are dropping dead? Or end up nuking their bodies but hard? I couldn't care less about being shredded or proportionately correct. Functional strength, a sustainable exercise methodology, and combating muscle and bone density loss due to aging are what I focus on.Yeah, perpetual beast mode doesn't compare to the rest of us broke down old peeps.
12 days since my 2nd carpal. Want pics of that wound, too? 😀
Yeah farm eggs are superior. Been tough finding them lately the farmers markets seemed to have dried up in my areaHuh, seems there are a lot of choice for American cheese now. The publix deli brand isn't bad, but the Boar's Head is my favorite.
On eggs: You should always cook them on low heat and only till just done. It is the number one thing pro cooks never order when they go out. Because everyone ruins the delicate texture of the eggs. Starting with shit eggs is another issue. I can afford it, so I only buy pasture chicken eggs. Sometimes we get them local laid the same day. Makes a difference ya know?
Haven't figured out fried lizzard?Pretty much 5 days a week = Grape Nuts with a handful of blueberries. 2 days a week = scrambled eggs.
Most weeks it's just black coffee or black tea for me. Occasionally I'll have a poached or over medium egg on half a bagel (Wife does the same for the other half of the bagel)Y'all muthafuckas are eating breakfast? I have coffee. That's my breakfast.
Pour in some milk if I'm feeling frisky that morn'.
What's lunch?Y'all muthafuckas are eating breakfast? I have coffee. That's my breakfast.
Really? How many have you seen lately drop dead? That's really weirdOff topic: But have you seen how many of these fitness influencers and BBers are dropping dead?
A suggestion if you don't mind. Have the salt first (sprinkle on palm of hand and consume), then a full glass of water and then the rest. Supposed to be better for digestion.I usually have oatmeal. I have been buying bulk rolled/large flake oats for a while and find it more enjoyable than cold cereal.
I use water and add some salt, cinnamon and some type of fruit like dates or berries.
I swear that I thought of Dexter when you mentioned that omelette and then scrolled down and you posted the video link! OMG!I usually have a 6 egg omelette du fromage and a protein shake.
I once had McDonalds Teriyaki Rice with Mochaccino. The coffee cup was too big. It was yummy but also took quite an effort to finish!Pour in some milk if I'm feeling frisky that morn'.
Why waste the egg yolk?Egg whites, chopped onions and feta cheese
We buy the whites already separated.Why waste the egg yolk?