What do you bastards put on your hamburger?

[IronWing]

What? and why?

• Cheddar
  Votes: 3771.2%
• American
  Votes: 2548.1%
• Swiss
  Votes: 1936.5%
• Colby
  Votes: 917.3%
• Monty Jack
  Votes: 1732.7%
• Mozzerella
  Votes: 611.5%
• Brie
  Votes: 11.9%
• Bleu
  Votes: 1121.2%
• Camenbert
  Votes: 00.0%
• Cottage
  Votes: 23.8%

• Total voters 52

This is mystifying. Total voters = 52. Just the first two are 37 and 25, more than 52.

Multiple votes are allowed. 10x52 = 520 possible votes or 400 votes in a base 13 system.

 

[Muse]

Multiple votes are allowed. 10x52 = 520 possible votes or 400 votes in a base 13 system.

More than one kind of cheese on a burger? Weird.

 

[Pohemi]

More than one kind of cheese on a burger? Weird.

Or...the kind you use differs, depending on mood/tastes at the moment.

Here in Wiscompton, we keep more than a single kind of cheese on-hand at any given time

 

[Muse]

Or...the kind you use differs, depending on mood/tastes at the moment.

Here in Wiscompton, we keep more than a single kind of cheese on-hand at any given time

Oh, off the top of my head, I have in my fridge/freezer:

Coastal English aged cheddar
Provolone
Jarlsberg
Local bleu
Cream cheese
Mozarella
Two kinds of hard Italian (Romano and Parmesan)
Probably nothing from Wiscompton

When I make a pizza it gets several cheeses. I limit my other dishes to a single cheese at most.

 

[Zeze]

You must insert a 1/4" thick 3"+ diameter slice of red onion.

I can agree with that. How about pickles then?

 

[Muse]

I can agree with that. How about pickles then?

I wouldn't say no to a slice of dill pickle, but the red onion is crucial. Now, I'm a guy who hasn't eaten a hamburger in at least 2 years IIRC. I used to make them at home, I'd grind my own meat, bake the bread, grow the tomatoes. It's just not on my personal menu now. Lately I've had a mind to hit McDonalds after hearing the story from the director of Chuck Berry Hail! Hail! Rock 'N' Roll in the extras that in choosing a director for the movie, they interviewed several, one by one. A certain one invited Chuck and the producers to a very exclusive expensive Los Angeles restaurant and Chuck was late (not unusual). He walks in ~20 minutes late carrying a bag of McDonalds with burger, OJ and hot apple pie. They said enjoy this fabulous dinner on us and Chuck's response was "I know what I like to eat, now let's talk business." He didn't get along with that guy and chose a director he met later. I have nothing against a McDonalds burger.

 

[HomerJS]

2 not on the list

Provolone
Smoked Gouda (recent like)

 

[dank69]

Lately I've been putting leftover Moe's queso on them with extra pickled jalepenos. Doesn't need any other toppings or condiments (except bacon, of course).

 

[dank69]

For a while I was buying Beyond burgers b/c I thought they were healthier. Once I found out that they were more unhealthy and the bonus was supposed to be environmental impact I stopped.

They were OK. Not as good as a real beef patty but way better than any veggie/vegan option I've tried. I haven't tried Impossible yet, I've heard it's better than Beyond.

Impossible burger is just as unhealthy

 

[Muse]

Impossible burger is just as unhealthy

When I make a hamburger at home I use beef I ground myself from a lean cut. First I remove obvious extra fat and discard. I NEVER BUY GROUND BEEF OF ANY KIND.

However, for several years I've stopped grinding beef. When I make a "hamburger" (let's just call it a burger), I make it with Nature's Burger:

Fantastic World Foods Burger, Nature's, Vegetarian (10 oz) Delivery or Pickup Near Me - Instacart

Get Fantastic World Foods Burger, Nature's, Vegetarian delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products...

www.instacart.com

Some years ago a roommate prepared some of this to fry and the aroma was so terrific I had to try it. Been buying it by the carton for years.

 

[dank69]

When I make a hamburger at home I use beef I ground myself from a lean cut. First I remove obvious extra fat and discard. I NEVER BUY GROUND BEEF OF ANY KIND.

However, for several years I've stopped grinding beef. When I make a "hamburger" (let's just call it a burger), I make it with Nature's Burger:

Fantastic World Foods Burger, Nature's, Vegetarian (10 oz) Delivery or Pickup Near Me - Instacart

Get Fantastic World Foods Burger, Nature's, Vegetarian delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products...

www.instacart.com

Some years ago a roommate prepared some of this to fry and the aroma was so terrific I had to try it. Been buying it by the carton for years.

I genetically engineer each cow and raise it on a strict diet of Fiji water and my own strain of Kentucky bluegrass/northern California sinsemilla. I hire illegals to massage them daily.

 

[Muse]

I may have to give this up. I have 2 unopened 10oz packages as shown, a little in a jar. Amazon evidently doesn't sell it anymore. They used to have a discount if you ordered periodically and I got in on that. Nowadays I don't use it often. My local indy supermarket used to sell it in bulk, unlikely they do now, I'll have a look.

 

[mikeymikec]

I'm sure I saw this question on imgur recently. I only tend to put my hands/mouth ON my burger.

 

[MrSquished]

I wouldn't say no to a slice of dill pickle, but the red onion is crucial.

this

The onion is more important than the pickle

 

[ponyo]

When I make a hamburger at home I use beef I ground myself from a lean cut. First I remove obvious extra fat and discard. I NEVER BUY GROUND BEEF OF ANY KIND.

However, for several years I've stopped grinding beef. When I make a "hamburger" (let's just call it a burger), I make it with Nature's Burger:

Fantastic World Foods Burger, Nature's, Vegetarian (10 oz) Delivery or Pickup Near Me - Instacart

Get Fantastic World Foods Burger, Nature's, Vegetarian delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products...

www.instacart.com

Some years ago a roommate prepared some of this to fry and the aroma was so terrific I had to try it. Been buying it by the carton for years.

It's better to eat to live than eat some of the nasty "healthy" stuff and live couple seconds longer. Some tradeoffs are not worth it.

 

[Muse]

It's better to eat to live than eat some of the nasty "healthy" stuff and live couple seconds longer. Some tradeoffs are not worth it.

I don't eat that Nature's Burger because it's healthy, it's delicious.

 

[blankslate]

you forgot to add the "My Hamburger is PEOPLE!!!!" option....


Just saying.


but otherwise Swiss. because it is good and relatively low in sodium to counterbalance most people....








__________________

 

[MrSquished]

This will go on my next burger. Picked it up at my local trader joe's yesterday

Made a burger today with the trader joe's magnifisauce - basically their version of big Mac sauce or animal style sauce. It was quite good actually. Burger was a 1/3lb Bubba burger.

 

[snoopy7548]

Made a burger today with the trader joe's magnifisauce - basically their version of big Mac sauce or animal style sauce. It was quite good actually. Burger was a 1/3lb Bubba burger.

Is that a raw onion? Y'all crazy!

 

[Linux23]

Is that a raw onion? Y'all crazy!

That is a huge loaf of RAW onion. Woah.

 

[snoopy7548]

That is a huge loaf of RAW onion. Woah.

Dude has more onion than meat on his burger. He's probably one of those vegetarians.

 

[Pohemi]

It reminded me of my grandmother...she use to eat whole onions like apples, taking big old bites out of it.

 

[MrSquished]

Is that a raw onion? Y'all crazy!

It's definitely a bad photo, due to the angle, cause that was a 1/3lb burger, but the onion was huge so it covered it up, makes it look non-existent. The Sweet Onions I've been getting lately are giant. After I cut the end off that was the size of the first slice! But the onion was probably like a 1/5 the thickness of the burger. However I do like the onion to have a solid presence, not some shavings like McD's puts on. Sweet onion on a big juicy burger = perfection.

 

[Linux23]

It's definitely a bad photo, due to the angle, cause that was a 1/3lb burger, but the onion was huge so it covered it up, makes it look non-existent. The Sweet Onions I've been getting lately are giant. After I cut the end off that was the size of the first slice! But the onion was probably like a 1/5 the thickness of the burger. However I do like the onion to have a solid presence, not some shavings like McD's puts on. Sweet onion on a big juicy burger = perfection.

A couple of rings bro, a couple of rings. lmao.

 

[iCyborg]

Nah, I say take it to the next level - a peeled onion cut in half and used as a bun!