what are your ideal lunch meat/cheese combinations?

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TraumaRN

Diamond Member
Jun 5, 2005
6,893
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#43 S. Muno's Montréal Reuben
Hot Montréal smoked meat(basically smoked brisket), Switzerland Swiss cheese, homemade sauerkraut & Russian dressing on grilled homemade rye bread.

From Zingerman's Deli in Ann Arbor

Hands down the best sandwich I've ever had, and even if I buy the same ingredients I can't seem to make it as good as they do