What are you drinking tonight?

[lxskllr]

Just got home with this...

Nice. Light smoke, with gentle spice and sherry. Compass Box has some nice blends. I like their Peat Monster also.

 

[BurnItDwn]

Had a bottle of some California Merlot on Saturday, it was tasty. I like almost as much as a good stout. Almost ...

 

[urvile]

 

[BurnItDwn]

Tonight will be ... whatever I damn well want

 

[Vericonx]

Probably a good old fashioned lager given the current weather in my country.

 

[AMD64Blondie]

Some Americana huckleberry soda.

(It's a bit different than your usual Diet Coke or Diet Pepsi,but I'm growing addicted to it.)

 

[lxskllr]

We'll see what the rest of the day brings...

 

[lxskllr]

Honduran single origin whole bean coffee from aldi, made in my French press. Tastes better than I remembered, but it's the end of the bag. Next whole bean I make will either be a local roast, or some other kind from aldi; Peruvian if I remember right.

 

[lxskllr]

Drinking season is winding down. Screwed out of another winter, and jul seemed like it never happened. Bad times are coming. Hard to even look forward to fall/winter anymore. It barely occurs. Fall's a cooler summer, and winter is an aggressive fall. All I can hope for now is not sweating my ass off for halloween :^(

 

[KeithTalent]

Red wine with dinner (not sure which yet), then some 20-year tawny I just picked up for dessert. Yum!

KT

 

[Kyle]

Old Rip Van Winkle 10 yr and Crux Cast Out IPA

 

[Imported]

I just killed my bottle of Ardbeg Dark Cove committee release. Onto Kelpie!

 

[lxskllr]

Pretty nice. I still prefer the muscatel bottling, but I like this more as I drink it.

Probably my last alcohol tonight. I'm getting a little hungry. Ate an early dinner, and thought that would keep me til tomorrow. I think I'll get some leftover shepherds pie in the fridge.

 

[SNC]

I'm gonna show up on your doorstep one day.

 

[local]

Beer

 

[crashtech]

Cheap Canadian whiskey. Been a lean winter.

 

[SNC]

I started off with a nice 750 of a dark belgian from Unibroue and moved to mead. I pulled a sample to check SD on this years version of Curantly O-Tay earlier today and put that into a glass for tonight.
Supper tangy from the black currant and wonderfully earthly and funky from the buckwheat honey. Perfect viscosity, she has legs for days. At 13% she is really pretty quaffable. After that was a pour from the 15 version of the same. This guy is a beast, serious higher alcohols - enough to cause watery eyes when sniffed. Barnyard funk abounds in the nose if you can tolerate it long enough. The mouthfeel is like silk with a milk like coating. SOOOOOOmuch barnyard funk it's crazy. At 17% she is not to be messed with, but then again I like causing problems.

 

[RLGL]

Cheap Franzina wine out a da box. Tomorrow another story, maybe some Stags Leap Cab with my prime rib roast

 

[child of wonder]

El Tesoro de Don Felipe Tequila Paradiso Anejo

 

[lxskllr]

I was saving this til it felt right. It's cool and rainy today. I lit a fire, and now it feels right. Good time for an oatmeal stout.

 

[lxskllr]

Ardbeg it is! Goes well with rain

 

[SNC]

I was saving this til it felt right. It's cool and rainy today. I lit a fire, and now it feels right. Good time for an oatmeal stout.

If you ever have a chance to grab a Taddy Porter do it! Smith puts out some fine dark ales.

 

[Imported]

Been on a sour beer kick lately. Enjoyed both of these.

Sent from my Pixel 2 XL using Tapatalk

 

[Carson Dyle]

 

[lxskllr]