soulcougher73
Lifer
- Nov 29, 2006
- 15,882
- 4,435
- 136
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Weyerbacher Riserva -
COMMERCIAL DESCRIPTION
Over a year in the making, this American Wild Ale is fermented with Brettanomyces yeast and aged with red-raspberry puree in Oak barrels for over 1 year, then bottle conditioned in champagne bottles.
Nice and red with a light pink head that lasts a short time. nice and tart with a hint of leathery barnyardish raspberry. Nice and dry, with a long lasting finish. Just the slightest burn.
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A fine sipping whiskey to celebrate my birthday. Delightful.
does sound good atm, but snoozing and annoying the wife awhile in the other room for a bit in order.