I do like Chinese but I never tried orange chicken. I may have to give that a try. I went grocery shopping today and I think I have enough to make this recipe work. Also picked up a bunch of herbs and spices to make coated fries.
The one thing I will say about air-frying is be prepared to do a lot of experimenting, and then WRITE DOWN WHAT WORKS! You'll be cooking for less time & you'll want to cook at a lower temperature, because if you buy say something frozen & do it at the time & temperatures listed, you'll get some funky, dry results haha!
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