I'll state that my wife believes that the fillet is better than anything we purchased in the store. As for the sirloin....eh.....as good, I would not rate it any better. The burgers.....quite good....no complaints here. I am not sure if it is worth the price, but good.
I live in NE and can say all of that. I've tried all sorts of steaks - from the cheap, inexpensive stuff to stuff that I really wish I did not pay for because I thought it was too much. I'll have to try a fillet. The best one that I had was from a Ruth Chris Steakhouse in KC. Note - I said the best one that I've had - not the best one around. Also, remember that it all depends how well you cook it. I've butchered some in my life.....nothing like the ones that will bounce off the floor....have not done that with one from OS yet. I'd say that they are above average.