Virgin Marys

[Perknose]

I love Bloody Marys, even and maybe especially without any alcohol.

Just had a Virgin, she went down like a champ!

My personal recipe is dead simple: Tomato juice, ketchup, horseradish, and Worcestershire sauce.

Ketchup is probably seen as a sacrilege to most, but I like a bit of sweetness.

No lime for me, and salt and pepper just seem superfluous. No tabasco either for me, as the horseradish (I use a BIG dollop) provides just enough heat, while adding it's distinctive flavor.

If I had celery or cucumber they would make a nice garnish/addition, but neither are necessary to me.

Does anyone else like Virgins? 😛

Virgin or not, what's your recipe?

 

[Lean L]

It's 3pm... I thought I was bad...

 

[Farmer]

Does this go well with shrimp? It almost sounds like shrimp cocktail sauce.

 

[OCGuy]

Ewwwwwww

 

[Perknose]

Does this go well with shrimp? It almost sounds like shrimp cocktail sauce.

Lol, ketchup and horseradish mixed is my ninja/ghetto shrimp cocktail sauce.

 

[spidey07]

Celery salt on the glass is what really makes it. In a pinch you can take salt and celery seed and throw it in a mortar/pestle.

 

[JulesMaximus]

The Virgin Mary always goes down like a champ.

 

[Perknose]

The Virgin Mary always goes down like a champ.

You see what I did there. 😛

 

[zinfamous]

I liek to toss a pickle in mine. and BM has gotta be spicy.

the best part is that when you're done, the pickle has been soaking up all that bloody mary goodness, and you now get to it.

Olives are good too.

A dash of clam juice makes for a fine BM.

 

[manimal]

i like to sprinkle in some crack

 

[OCGuy]

http://www.urbandictionary.com/define.php?term=bloody+mary

Hmmmm....#4 would seem to contradict your thread title...

 

[busydude]

Virgin or not, what's your recipe?

Tomato juice, Pepper, a bit of salt, cloves, cardamom..garnished with basil. I like it spicy.

 

[Farmer]

I liek to toss a pickle in mine. and BM has gotta be spicy.

the best part is that when you're done, the pickle has been soaking up all that bloody mary goodness, and you now get to it.

Olives are good too.

A dash of clam juice makes for a fine BM.

Yeah I like to put geoduck in mine, with a little bit of chicken liver.

 

[ShawnD1]

bloody mary = vodka and clamato juice
virgin mary = just clamato juice

 

[shortylickens]

I love Bloody Marys, even and maybe especially without any alcohol.

Just had a Virgin, she went down like a champ!

My personal recipe is dead simple: Tomato juice, ketchup, horseradish, and Worcestershire sauce.

Ketchup is probably seen as a sacrilege to most, but I like a bit of sweetness.

No lime for me, and salt and pepper just seem superfluous. No tabasco either for me, as the horseradish (I use a BIG dollop) provides just enough heat, while adding it's distinctive flavor.

If I had celery or cucumber they would make a nice garnish/addition, but neither are necessary to me.

Does anyone else like Virgins? 😛

Virgin or not, what's your recipe?

:hmm:

 

[blackdogdeek]

my favorite ingredient to add to a BM is a huge, buffet brunch.

 

[ichy]

Celery salt on the glass is what really makes it. In a pinch you can take salt and celery seed and throw it in a mortar/pestle.

The maryland way is to use Old Bay on the glass instead of celery salt.

 

[Perknose]

:hmm:

And you, too, see what I did there!

 

[Blackjack200]

I love making a Virgin Bloody...

...wait, what?

//pops out a Mike & Ike

 

[ElFenix]

Lol, ketchup and horseradish mixed is my ninja/ghetto shrimp cocktail sauce.

cocktail sauce consists of anything other than ketchup and horseradish? maybe a dash of worcestershire?



i make pepper vodka for mine.

using clamato makes it a bloody caesar.

++shrimp hanging on the side

 

[TheInternet1980]

This thread is disgusting.

 

[Perknose]

cocktail sauce consists of anything other than ketchup and horseradish? maybe a dash of worcestershire?

Yeah, worcestershire, maybe some lemon juice, the ubiquitous salt and pepper.

Once you have horseradish, I absolutely don't see the need for pepper, and I avoid adding salt to things I feel don't need it. KISS. <shrug>