- Oct 9, 1999
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I love Bloody Marys, even and maybe especially without any alcohol.
Just had a Virgin, she went down like a champ!
My personal recipe is dead simple: Tomato juice, ketchup, horseradish, and Worcestershire sauce.
Ketchup is probably seen as a sacrilege to most, but I like a bit of sweetness.
No lime for me, and salt and pepper just seem superfluous. No tabasco either for me, as the horseradish (I use a BIG dollop) provides just enough heat, while adding it's distinctive flavor.
If I had celery or cucumber they would make a nice garnish/addition, but neither are necessary to me.
Does anyone else like Virgins?
Virgin or not, what's your recipe?
Just had a Virgin, she went down like a champ!
My personal recipe is dead simple: Tomato juice, ketchup, horseradish, and Worcestershire sauce.
Ketchup is probably seen as a sacrilege to most, but I like a bit of sweetness.
No lime for me, and salt and pepper just seem superfluous. No tabasco either for me, as the horseradish (I use a BIG dollop) provides just enough heat, while adding it's distinctive flavor.
If I had celery or cucumber they would make a nice garnish/addition, but neither are necessary to me.
Does anyone else like Virgins?
Virgin or not, what's your recipe?