Alright, im getting tired of eating my bag of mixed vegetables plain, what kind of spices should I throw on there to make them taste less like blah and more like hoo-ah?
Butter on anything
Mint on pees
Toasted, slivered almonds on string beans
Cheddar cheese on cauliflower
Basil on carrots
Diced, fried prosciutto and balsamic vinegar on asparagus
I saw a recipe for string beans and diced fried potatoes.
..I stir fry Egg Beaters into my veges. I use a carbon steele wok and pour the eggs into the center the last few min.of cooking then shower with Tobasco.
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