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Vegetables and spices

Maleficus

Diamond Member
Alright, im getting tired of eating my bag of mixed vegetables plain, what kind of spices should I throw on there to make them taste less like blah and more like hoo-ah?

I'm a spice newb, so assume that I know nothing.
 
Kosher Salt
Fresh Ground Pepper (black peppercorns in a pepper mill)
Garlic Salt
Mrs. Dash
Paprika
Season All
 
Butter on anything
Mint on pees
Toasted, slivered almonds on string beans
Cheddar cheese on cauliflower
Basil on carrots
Diced, fried prosciutto and balsamic vinegar on asparagus
I saw a recipe for string beans and diced fried potatoes.


 
..I stir fry Egg Beaters into my veges. I use a carbon steele wok and pour the eggs into the center the last few min.of cooking then shower with Tobasco.
 
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