Originally posted by: FortFunFoSho
Hmm ok so no olive oil. I see.
But as far as the procedure for .. battering the ckicken.
Just dip in egg mixture and then flour then fry?
Or should I double dip it?
Korean and Japanese stores should sell some fried chicken batter mix. Those work well for chicken drumsticks. Simply cover the chicken with the mix (which is powder, not mixed with any liquid, btw) and let it sit for about 1/2 hour. Heat up some oil but not too much under medium heat. Fry until cooked.
You could also try chicken cutlets.
1) Get some chicken breasts or chicken thighs. (I personally prefer thighs over breasts.)
2) Cover them in corn starch.
3) Dip them in egg (beaten).
4) Cover them in bread crumb.
5) Fry and enjoy.
6) Serve with some Korean or Japanese tonkatsu sauce.
Mmmmmmmmmmmmmmmmm