Update: How do YOU make fried chicken?

FortFunFoSho

Golden Member
Mar 7, 2002
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Ok so I am just going to fry the stuff.
Olive oil will work ok right?

So should I just.... Dip the chicken in egg mixture (the whites) and then dip in flour? and then fry the crap out of it?
 

Azraele

Elite Member
Nov 5, 2000
16,524
29
91
Wouldn't it be oven roasted if you put in the oven, not fried?

<Edit> I supposed you could shake n bake, but it still won't be fried.
 

FortFunFoSho

Golden Member
Mar 7, 2002
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Agreed. and this I am willing to sacrifice, but I know when you make chicken parm you bake it. And I was wondering if I did that if it would come out the same way...
 

Grasshopper27

Banned
Sep 11, 2002
7,013
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Reminds me of a book I plan to write:

How to boil a baked potato... and other helpful cooking hints for clueless bachelors

I need such a book!!!

: ) Hopper
 

dejitaru

Banned
Sep 29, 2002
627
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Originally posted by: Grasshopper27
Reminds me of a book I plan to write:

How to boil a baked potato... and other helpful cooking hints for clueless bachelors

I need such a book!!!

: ) Hopper
Put it in the toaster and I'm sold.
 

todpod

Golden Member
Nov 10, 2001
1,275
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Originally posted by: Grasshopper27
Reminds me of a book I plan to write:

How to boil a baked potato... and other helpful cooking hints for clueless bachelors

I need such a book!!!

: ) Hopper

You don't need a book isn't that what Thumper is for?;)
 

Grasshopper27

Banned
Sep 11, 2002
7,013
1
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Originally posted by: todpod
Originally posted by: Grasshopper27
Reminds me of a book I plan to write:

How to boil a baked potato... and other helpful cooking hints for clueless bachelors

I need such a book!!!

: ) Hopper
You don't need a book isn't that what Thumper is for?;)
LOL! :D

Nope, that isn't part of the deal... I do like it when she cooks, but... the kitchen is not her home, which is ok with me...

: ) Hopper
 

T2T III

Lifer
Oct 9, 1999
12,899
1
0
Here's how we've done it before:

1) Get some chicken breasts and cut them into small strips.
2) Soak the chicken in an egg wash (two whites beaten in a bowl)
3) Buy some Corn Flakes crumbs and season them with a little salt an pepper.
4) Take the chicken out of the egg wash and roll the pieces in the bread crumbs.
5) Put the pieces on a baking dish and bake for about 20 minutes at 325 degrees.

You will then have "healthy" and good tasting chicken.
 

Spoooon

Lifer
Mar 3, 2000
11,563
203
106
If you bake it, it'll still turn out okay, you just need to make some sort of crust, like bread crumbs or something. You've heard of Shake and Bake?
 

FortFunFoSho

Golden Member
Mar 7, 2002
1,101
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0
Ok so I am just going to fry the stuff.
Olive oil will work ok right?

So should I just.... Dip the chicken in egg mixture (the whites) and then dip in flour? and then fry the crap out of it?
 

T2T III

Lifer
Oct 9, 1999
12,899
1
0
Originally posted by: FortFunFoSho
Ok so I am just going to fry the stuff.
Olive oil will work ok right?

So should I just.... Dip the chicken in egg mixture (the whites) and then dip in flour? and then fry the crap out of it?
Ensure that you season the flour with some salt and pepper to give it a little taste. I don't think you should be using olive oil, though. How about vegetable oil or peanut oil? Olive oil works better when you want to saut&eacute; meat or vegetables.
 

Heddis

Member
Sep 15, 2001
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Olive oil would be a bad idea, it has a very low smoke point(the temperature at which it begins to smoke, and also taste bad). Using something like vegetable or peanut oil would be much better.
 

JSClark

Senior member
Mar 9, 2003
688
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0
Originally posted by: FortFunFoSho
Ok so I am just going to fry the stuff.
Olive oil will work ok right?

So should I just.... Dip the chicken in egg mixture (the whites) and then dip in flour? and then fry the crap out of it?

I don't cook it... I let KFC do the cooking for me ;)

 

FortFunFoSho

Golden Member
Mar 7, 2002
1,101
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Hmm ok so no olive oil. I see.

But as far as the procedure for .. battering the ckicken.

Just dip in egg mixture and then flour then fry?

Or should I double dip it?
 

dolph

Diamond Member
Jan 18, 2001
3,981
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soak it in buttermilk for a day
dip in flour with cayenne pepper, black pepper & salt
fry in vegetable oil

good lord, it's good. i need to make it again, and soon.
 

Hayabusa Rider

Admin Emeritus & Elite Member
Jan 26, 2000
50,879
4,268
126
Ok, I think I have seen enough mayhem. Go to FoodTV


Do a search on both fried and oven fried chicken. That should answer your questions.
 

joohang

Lifer
Oct 22, 2000
12,340
1
0
Originally posted by: FortFunFoSho
Hmm ok so no olive oil. I see.

But as far as the procedure for .. battering the ckicken.

Just dip in egg mixture and then flour then fry?

Or should I double dip it?

Korean and Japanese stores should sell some fried chicken batter mix. Those work well for chicken drumsticks. Simply cover the chicken with the mix (which is powder, not mixed with any liquid, btw) and let it sit for about 1/2 hour. Heat up some oil but not too much under medium heat. Fry until cooked.

You could also try chicken cutlets.

1) Get some chicken breasts or chicken thighs. (I personally prefer thighs over breasts.)
2) Cover them in corn starch.
3) Dip them in egg (beaten).
4) Cover them in bread crumb.
5) Fry and enjoy.
6) Serve with some Korean or Japanese tonkatsu sauce.

Mmmmmmmmmmmmmmmmm