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"Reducing consumption of UPFs by 10% to 50% could potentially prevent approximately 5,900 to 29,300 premature deaths in Brazil each year."
Ultraprocessed foods linked to premature deaths, study finds
Consumption of ultraprocessed foods containing little or no whole foods in their ingredients contributed to 57,000 premature deaths in Brazil in 2019, researchers report.
www.sciencedaily.com