What the hell is quinoa and why do food snobs think that cooking is a contest of who can use the most obscure ingredients?
There is nothing obscure about quinoa. It has been cultivated for more than 4,000 years.
What the hell is quinoa and why do food snobs think that cooking is a contest of who can use the most obscure ingredients?
There is nothing obscure about quinoa. It has been cultivated for more than 4,000 years.
:biggrin:
Stop trolling. Yes, I had a better dinner. Sauteed kale, grilled salmon and quinoa. $2? Good for you.
It's today's soup du jour.
Grilled salmon and the like for $2? Did you catch it yourself or did it fall off a truck?
I am going to chime in on too many both over estimate and also under estimate their food costs, the nutrition they take in and how it makes them feel.
Eating a McDouble each day is a set sail for fail move. For one at like only 300 calories and chances are 1 of only 2 meals most are eating, it's no wonder you don't even lift, bro. 😉
Yeah, I have. I don't look forward to eating them again. You want to eat seaweed and sawdust, that's your business.
I think I got a four pack of those at Costco for something like $10 before. They were pretty good actually. I certainly would rather have one that one (or two) McDoubles.Not terrible considering the convenience. $2 would be about my limit though. More than that, I'd eat out, or get something from Amy's.
There is nothing obscure about quinoa. It has been cultivated for more than 4,000 years.