Pandamonium
Golden Member
- Aug 19, 2001
- 1,628
- 0
- 76
I don't know about you, but I was taught 15% was the standard, and you could deviate in either direction depending on the quality of service. There have only been a handful of times where I've gone below 15%, and I think it was maybe 10% with disastrous service. 18% seems to be the standard for a large party, which peeves me a bit. Anyway, I don't think it's insulting at all to round up change post-gratuity. I round up to the nearest dollar after I apply a 15% tip on the pre-tax subtotal so that I'm sure I'm not tipping below 15%.
When I'm with other 20-somethings, I've noticed a trend of leaving at least 20%. I can understand the desire to not seem like a cheapskate, but if cultural norms dictate that 20% is the new 15% in the next decade, then I'm going to cut back on going out. Maybe all of you guys are pulling in six-figure salaries and don't mind paying extra; but I was raised to live a bit more frugally.
FWIW, I like the european style better: higher prices but no gratuity expected. The staff is fairly compensated to begin with. This way, the cost of "going out" is just laid out in the open instead of being inflated under the guise of social etiquette. I'm not too keen on hidden charges of any kind though.
When I'm with other 20-somethings, I've noticed a trend of leaving at least 20%. I can understand the desire to not seem like a cheapskate, but if cultural norms dictate that 20% is the new 15% in the next decade, then I'm going to cut back on going out. Maybe all of you guys are pulling in six-figure salaries and don't mind paying extra; but I was raised to live a bit more frugally.
FWIW, I like the european style better: higher prices but no gratuity expected. The staff is fairly compensated to begin with. This way, the cost of "going out" is just laid out in the open instead of being inflated under the guise of social etiquette. I'm not too keen on hidden charges of any kind though.