Thousand Island dressing is just mayo + ketchup + sweet pickle relish?!

[WelshBloke]

Yeah like every sauce and cooking technique.

Apart from the Italian ones! And every other nation.

 

[sactoking]

I know I say a little prayer of thanks to the French every time I pull out my hand hammered carbon steel wok and fry up some rice (with extra MSG!).

 

[WelshBloke]

...hand hammered carbon steel wok...

These are fucking great BTW. Everyone should have one if they have a gas hob.
Just make sure to season it and not to forget to oil it.

 

[MrSquished]

These are fucking great BTW. Everyone should have one if they have a gas hob.
Just make sure to season it and not to forget to oil it.

Always wanted to get a kitchen with a burner as strong as one can get to a wok burner. Really gotta get that wok hei going.

 

[WelshBloke]

Always wanted to get a kitchen with a burner as strong as one can get to a wok burner. Really gotta get that wok hei going.

I doubt that my hottest ring gets to half what a good wok burner gets to tbh! Those things get so hot that I'd be worried about using one indoors in a domestic kitchen!

 

[sactoking]

My power burner is respectable for an indoor non-commercial burner but eventually I'm going to get an outdoor propane jet burner.

 

[JEDI]

I know I say a little prayer of thanks to the French every time I pull out my hand hammered carbon steel wok and fry up some rice (with extra MSG!).

'hand hammered carbon steel'
sounds like you're cooking rice in a capt america shield?

Hot hot can you make it?
10k Kelvin?