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Thousand Island dressing is just mayo + ketchup + sweet pickle relish?!

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I know I say a little prayer of thanks to the French every time I pull out my hand hammered carbon steel wok and fry up some rice (with extra MSG!).
 
WelshBloke said:
These are fucking great BTW. Everyone should have one if they have a gas hob.
Just make sure to season it and not to forget to oil it.
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Always wanted to get a kitchen with a burner as strong as one can get to a wok burner. Really gotta get that wok hei going.
 
MrSquished said:
Always wanted to get a kitchen with a burner as strong as one can get to a wok burner. Really gotta get that wok hei going.
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I doubt that my hottest ring gets to half what a good wok burner gets to tbh! Those things get so hot that I'd be worried about using one indoors in a domestic kitchen!
 
My power burner is respectable for an indoor non-commercial burner but eventually I'm going to get an outdoor propane jet burner.
 
sactoking said:
I know I say a little prayer of thanks to the French every time I pull out my hand hammered carbon steel wok and fry up some rice (with extra MSG!).
Click to expand...
'hand hammered carbon steel'
sounds like you're cooking rice in a capt america shield? 😛

Hot hot can you make it?
10k Kelvin?
 
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