Thousand Island dressing is just mayo + ketchup + sweet pickle relish?!

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sdifox

sdifox

No Lifer
Sep 30, 2005
98,725
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And sugar... Thousand island is much sweeter than just mayo plus ketchup.

Do you also need bedsheet explanations?
 
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biostud

biostud

Lifer
Feb 27, 2003
19,444
6,492
136
I've made my own for several years, I think the store bought is too sweet and fat. I use yoghurt, mayo. ketchup, apple cider vinegar, sugar, salt, black pepper. Sometimes I add garlic or paprika.

I always make my own salad dressings, for the same reason I make my own TI dressing.
 
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zinfamous

zinfamous

No Lifer
Jul 12, 2006
111,555
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I like how OP only ever posts threads about irrelevant common knowledge that we've all figured out by the age of ~10, and acts as if he is revealing amazing secrets.


Next, he's going to tell us that this "Russian Dressing" or "Russian salad topping" is suspiciously similar to "Thousand Island!"
 
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dank69

dank69

Lifer
Oct 6, 2009
36,903
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You mean French dressing + relish since French dressing is ketchup + mayo.
 
WelshBloke

WelshBloke

Lifer
Jan 12, 2005
32,413
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dank69 said:
What is it over there?
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Well it isn't really a thing but if someone said a salad with French dressing I'd assume that it was a salad with a simple vinaigrette dressing.

If you seved a salad with tomato ketchup and mayonnaise on it in a restaurant in France I could see you ending up wearing it tbh.
 
BoomerD

BoomerD

No Lifer
Feb 26, 2006
65,602
13,980
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JEDI said:
From here:

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Mind blown :eek:

although the thought of mixing ketchup to mayo sounds disgusting. :flushed:
Click to expand...

Have you ever been any place that serves "fry sauce?" That's generally just ketchup and mayo...some places add a bit of horseradish for extra "zing."
 
Torn Mind

Torn Mind

Lifer
Nov 25, 2012
12,004
2,748
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Dem Frenchies and bastard derivatives(looking at Quebec) can sure be creative with their starch and dressings. LIKE POUTINE.
 
Kaido

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
49,985
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Little-known restaurant secret: every awesome sauce you've had is just 1:1 sauce plus mayo. That awesomely thick Ranch dipping sauce for wings? Ranch + mayo. Blue cheese? Blue cheese + mayo. To take it to the next level, add MSG (MSG is just a type of salt, lots of misconceptions around it) & a squirt of acid (lemon or lime juice).
 
nakedfrog

nakedfrog

No Lifer
Apr 3, 2001
61,030
16,421
136
Kaido said:
Little-known restaurant secret: every awesome sauce you've had is just 1:1 sauce plus mayo. That awesomely thick Ranch dipping sauce for wings? Ranch + mayo. Blue cheese? Blue cheese + mayo. To take it to the next level, add MSG (MSG is just a type of salt, lots of misconceptions around it) & a squirt of acid (lemon or lime juice).
Click to expand...
That explains why they all taste so bad (outside of things like BBQ, sweet and sour, etc).
 
GrumpyMan

GrumpyMan

Diamond Member
May 14, 2001
5,780
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Michael Cole the WWE commentator invented coleslaw and Sour Kraut was a famous wrestler in Germany.
 
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dank69

dank69

Lifer
Oct 6, 2009
36,903
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WelshBloke said:
Well it isn't really a thing but if someone said a salad with French dressing I'd assume that it was a salad with a simple vinaigrette dressing.

If you seved a salad with tomato ketchup and mayonnaise on it in a restaurant in France I could see you ending up wearing it tbh.
Click to expand...
Strange, over here basic vinaigrettes are called Italian or House.
 
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