The utlimate Reuben sandwich.

[meltdown75]

i'd take off some of the extra meat and wrap some of my french fries in it :drool:

 

[DainBramaged]

Originally posted by: techs
Take 2 slices of rye bread (bakery preferred). Slather oodles of butter on one side of each slice. On the non butter sides pile on pastrami, swiss cheese on one slice and drained saurkraut and russian dressing on the other. Place in well buttered cast iron skillet, more butter the better. Place both sides butter down in skillet and heat very slowly. Lilke 10-15 minutes.
Close sandwhich and eat.

I like the same thing but with corned beef and 1000 Island dressing.

 

[hanoverphist]

im gonna get me a reuben for lunch now. out here some places use thousand island instead of russian, but its a good replacement. i hate when restaurants use cabbage in place of kraut tho, thats nastay

 

[So]

Originally posted by: techs
Take 2 slices of rye bread (bakery preferred). Slather oodles of butter on one side of each slice. On the non butter sides pile on pastrami, swiss cheese on one slice and drained saurkraut and russian dressing on the other. Place in well buttered cast iron skillet, more butter the better. Place both sides butter down in skillet and heat very slowly. Lilke 10-15 minutes.
Close sandwhich and eat.

That's not even a reuben, that's pastrami on rye!

Rubens are made with corned beef. Would you call a pork sandwich with au jus a French Dip?

 

[Cutterhead]

There's a holiday lunch party going on at my workplace... but I'm going to brush them off now to go get a reuben instead.

 

[CraKaJaX]

Carnegie Deli FTW. All their sandwiches are great. (And fucking huge) .. their BLT must have at least a pound of bacon on it. At least.

 

[ra990]

Arby's has a pretty decent reuben for fast food <ducks>

no really, if you're craving it - give it a try.

 

[dakels]

The reubens I eat look like this. I like the balance. Carnegi Carnegie Deli Reuben overkill.

 

[miketheidiot]

Originally posted by: Kalmah
I would rather lick the rim of a toilet than eat rye bread.

seek mental help, there's clearly something wrong with you

 

[miketheidiot]

Originally posted by: ra990
Arby's has a pretty decent reuben for fast food <ducks>

no really, if you're craving it - give it a try.

the only good reuben i've had fast food was from culvers

 

[Fritzo]

Originally posted by: oiprocs

Originally posted by: Fritzo
Every been to Carnegie Deli in NYC?

They GUARANTEE you can't finish it. Best sandwich experience EVER.

Holy crap that looks nasty. Like rotten vagina or something. Blech.

Go suck on your lollipop you mamby-pamby.

 

[nakedfrog]

Originally posted by: So

Originally posted by: techs
Take 2 slices of rye bread (bakery preferred). Slather oodles of butter on one side of each slice. On the non butter sides pile on pastrami, swiss cheese on one slice and drained saurkraut and russian dressing on the other. Place in well buttered cast iron skillet, more butter the better. Place both sides butter down in skillet and heat very slowly. Lilke 10-15 minutes.
Close sandwhich and eat.

That's not even a reuben, that's pastrami on rye!

Rubens are made with corned beef. Would you call a pork sandwich with au jus a French Dip?

I bet he's a Satanist.

 

[So]

Originally posted by: nakedfrog

Originally posted by: So

Originally posted by: techs
Take 2 slices of rye bread (bakery preferred). Slather oodles of butter on one side of each slice. On the non butter sides pile on pastrami, swiss cheese on one slice and drained saurkraut and russian dressing on the other. Place in well buttered cast iron skillet, more butter the better. Place both sides butter down in skillet and heat very slowly. Lilke 10-15 minutes.
Close sandwhich and eat.

That's not even a reuben, that's pastrami on rye!

Rubens are made with corned beef. Would you call a pork sandwich with au jus a French Dip?

I bet he's a Satanist.

Wait, wait, does that mean he worships Satan or not?

 

[GagHalfrunt]

Originally posted by: dakels
The reubens I eat look like this. I like the balance. Carnegi Carnegie Deli Reuben overkill.

I agree, the whole purpose of having different ingredients is to be able to taste them all. Too much of one thing overpowers everything else to the point where it doesn't even need to be there. I like a nice big hunk of pastrami, but no so much that you need a knife and fork to eat it. It's a sandwich, not an experiment in creative architecture. If you can't get the thing into your mouth it's failed.

 

[DnetMHZ]

Meat to bread ratio is WAY too high.. I'd rather have 3 small sandwiches and get more of the bread!

 

[mrrman]

Originally posted by: dakels
The reubens I eat look like this. I like the balance. Carnegi Carnegie Deli Reuben overkill.

love Reubens...that 2nd pic looks awfull

 

[Kalmah]

Originally posted by: miketheidiot

Originally posted by: Kalmah
I would rather lick the rim of a toilet than eat rye bread.

seek mental help, there's clearly something wrong with you

It has that rotten 'I havn't washed between my legs in 3 years' taste.

Not that I would know or anything.

 

[clamum]

Reubens are full of win (mmm sourkraut). Thanks for reminding me, I'll have to have one soon.

 

[zinfamous]

well, I posted this in the pastrami thread already, btu this is the ultimate reuben. no contest

http://www.refugesc.com/

and russian dressing blows. deli mustard ftw!

 

[Born2bwire]

What's the joint that has like an open-faced reuben? I recall it looked like it was the size and density of the Carnegie deli, but it was open face with a load of cheese melted over the top of it.

 

[Net]

http://storm-nation.blogspot.c...carnegie-deli-nyc.html