- Sep 26, 2000
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Take 2 slices of rye bread (bakery preferred). Slather oodles of butter on one side of each slice. On the non butter sides pile on pastrami, swiss cheese on one slice and drained saurkraut and russian dressing on the other. Place in well buttered cast iron skillet, more butter the better. Place both sides butter down in skillet and heat very slowly. Lilke 10-15 minutes.
Close sandwhich and eat.
Close sandwhich and eat.