Originally posted by: Amused
Originally posted by: 3chordcharlie
Originally posted by: AmusedActually, no.
There have been DOZENS of similar lawsuits involving self inflicted coffee burns since the McDonald's case. All have lost. Find me another successful lawsuit involving a self inflicted coffee injury that has been successful.
You cannot. If there was, that lawyer propaganda spam would list them.
Sorry, but read my second post. You're just wrong. Look to ANY gourmet coffee site to see that the ideal brewing and serving temp is exactly what McDonald's was serving it at.
And McDonald's coffee is not better because they lowered the temp. It is better now because they are using premium beans and charging a premium for them.
I'm not paying any more for McDonald's coffee. In fact it's cheaper than the competition.
You've made it clear before that the concept of negligence is foreign to you.
It's the lady's fault she spilled the coffee. It's McDonald's fault they served a product that was statistically going to be spilled, knew it had caused serious injuries before and did nothing to mitigate the risk.
The ideal brewing temperature is irrelevant - and the ideal serving temp is irrelevant too, because the ideal drinking temp is not 180 degrees. Most places that sell a high volume of coffee get around this by serving the coffee at a relatively safe temperature (which is normally still hot enough that you don't want to drink it 'right away' and throwing out the odd pot of coffee that sits at this temperature for too long. It doesn't take much planning to keep this waste to a bare minimum.
Instead of having to go through this yet again, why don't you search the archives for all the threads over the years about this case. I have destroyed every one of your arguments countless times in them. You are merely parrotting the same lame argumets others have.
Fact: Not a single self inflicted coffe injury lawsuit has won since, though dozens have been pressed.
Gee, I wonder why?
Fact: The defense in this case was incompentent and did not take the case seriously. That hasn't happened since.
Meanwhile, ask yourself why McDonald's served it at that temp? It costs them more to keep it that hot. It makes the coffee go bad faster, thus costing them more as well.
Is it because they were evil and set out to burn stupid old ladies?
NO. It's because that is the ideal brewing and holding temp for good coffee.
And yes, my little nanny-state friend. The ideal brewing and holding temp IS relevant. It's why this case was won, and every case since has lost. Because the fact of the matter is 170-180 degrees IS the ideal brewing and holding temp for good coffee flavor and is the temp most coffee houses still serve it at.