Originally posted by: Vic
Amused is right (and he should be, he owns and operates restaurants IIRC). The ideal brewing temp for coffee is near boiling. The ideal serving temp is 180F. This was not, as that lawyer's page so obviously libeled, so that McD's could save a few beans and hence a few pennies. Ask any true coffee aficionado. They want it HOT. HOT. HOT.
In fact, McD's was the largest seller of coffee in the country at the time of that lawsuit. You can almost directly tie the fall of McD's coffee business after this suit to the rise of Starbucks. And why? Because espresso is prepared by steam, at even higher (above boiling) temperatures, making for an even better coffee but one that can be served at lower (read, less dangerous) temperatures.
BTW, the rules of good coffee preparation are (1) obtain premium Arabica beans at your preferred roasting level (lighter roast means more caffeine BTW, darker roast less caffeine), (2) store in cool dark dry place, (3) grind as soon before brewing as possible, (4) use A LOT of coffee in preparation, 2 tablespoons per 6 ounces of water, (5) use good, clean, cold water, (6) brew HOT, (7) brew FAST, (8) serve HOT.
I love coffee BTW. Starbucks sucks.