biodoc
Diamond Member
Originally posted by: Drsignguy
Btw, don't piss off the moose, they're mean!
:laugh: I'll remember that if I ever see a moose!
The only moose I ever saw was Bullwinkle & he was a friendly moose!
Great read Peter!:beer:
Originally posted by: Drsignguy
Btw, don't piss off the moose, they're mean!
Originally posted by: Drsignguy
...
Btw, don't piss off the moose, they're mean! My sister-in-law knows this and she told me some interesting stories of her days living in Alaska...and here in Minnasota...
Originally posted by: biodoc
It doesn't surprise me that a Swedish moose would be friendlier than an American moose but......those Swedish moose look big to me!!
:beer:
PS: How does moose meat taste? Grilled moose steaks or grilled moose burgers?
Hopefully it doesn't taste like chicken!
:beer:
Originally posted by: Insidious
Make her show you the bill on February 13th.
It'll help with the expectations on the 14th. :evil:
(YES I AM KIDDING :roll: )
:beer:
-Sid
Originally posted by: petrusbroder
December 20, 2008:
Long time since I have posted here ... but things are quite hectic, four days before Christmas Eve. A lot to do - just the food shopping took 2 hours today (and we were among the first to the supermarket).
We will be eight around the Christmas table and in an traditional Swedish Christmas dinner is a lot of food:
We start with herring (in Swedish: sill) - prepared in different ways: at least three varieties. With the herring, potatoes, some red-beet-salad, some veggies (in our family it does not matter what kind). With the herring the adults drink a Aquavit - a kind of brandy.
Then comes the salmon: in our house smoked and cooked. With the salmon often thin bread or potatoes and a special sauce: Hovmästasås. It fits perfectly with the smoked salmon; with the cooked salmon you take a sauce béchamel (white sauce, with a discreet lemon taste).
After the salmon the meats are served: cooked ham, Swedish meat balls, small sausages. You add mustard, horse radish, cooked red cabbage, peas, or other vegetables. Now probably wine will be served - or beer for those who like that.
After this you barely can walk, and I usually now serve the cheese: some strong cheese from Västerbotten, a well matured brie, a cheddar and finally a Dana Blue. Probably we will have a Västerbotten-cheese pie too - depends on if we will have the time to prepare it.
After the cheese come the sweets: an apple-pie, or chocolate cake or just vanilla ice cream with hot cloudberries.
When all this is eaten, the emergency service usually sends an ambulance or two for further rapid transportation to the local hospital for an acute and rapid expansion of the gastric cavity, because the food is so good, that we want to start from the beginning.
😉
4 more days to Christmas Eve.
5 more days to Christmas Day.
11 more days to New Years Eve.
12 more days to the end of the Folding@home Race.
12 more days to the end of the WCG New Year Challenge
Merry Christmas for those who celebrate, Happy Holiday Season for all the others;
may all Joy and Happiness be with you and your families!
Originally posted by: Insidious
Originally posted by: petrusbroder
December 20, 2008:
Long time since I have posted here ... but things are quite hectic, four days before Christmas Eve. A lot to do - just the food shopping took 2 hours today (and we were among the first to the supermarket).
We will be eight around the Christmas table and in an traditional Swedish Christmas dinner is a lot of food:
We start with herring (in Swedish: sill) - prepared in different ways: at least three varieties. With the herring, potatoes, some red-beet-salad, some veggies (in our family it does not matter what kind). With the herring the adults drink a Aquavit - a kind of brandy.
Then comes the salmon: in our house smoked and cooked. With the salmon often thin bread or potatoes and a special sauce: Hovmästasås. It fits perfectly with the smoked salmon; with the cooked salmon you take a sauce béchamel (white sauce, with a discreet lemon taste).
After the salmon the meats are served: cooked ham, Swedish meat balls, small sausages. You add mustard, horse radish, cooked red cabbage, peas, or other vegetables. Now probably wine will be served - or beer for those who like that.
After this you barely can walk, and I usually now serve the cheese: some strong cheese from Västerbotten, a well matured brie, a cheddar and finally a Dana Blue. Probably we will have a Västerbotten-cheese pie too - depends on if we will have the time to prepare it.
After the cheese come the sweets: an apple-pie, or chocolate cake or just vanilla ice cream with hot cloudberries.
When all this is eaten, the emergency service usually sends an ambulance or two for further rapid transportation to the local hospital for an acute and rapid expansion of the gastric cavity, because the food is so good, that we want to start from the beginning.
😉
4 more days to Christmas Eve.
5 more days to Christmas Day.
11 more days to New Years Eve.
12 more days to the end of the Folding@home Race.
12 more days to the end of the WCG New Year Challenge
Merry Christmas for those who celebrate, Happy Holiday Season for all the others;
may all Joy and Happiness be with you and your families!
What a delicious way to spend the holiday with loved ones!
If I mail myself there..... will you feed me?
-Sid
:beer: