• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

The sad state of athiesm

Page 7 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
Status
Not open for further replies.
An ARIS study conducted in 2008 asked American adults with which religion, if any, they identified themselves. Only 1.6% of American adults call themselves either Atheist or Agnostic.

I think all of them post on the Anandtech forums.

The saddest state of Atheism is when retards misspell the word in their troll thread titles.
 
Wisconsin doesn't know all that much about cheese, tbfh. They have live by the same FDA-enforced pasteurization BS that all other US cheesemakers and importers live by.

You've probably never had real unpasteurized cheese, have you? You poor, sheltered, cheeseless (and therefore godless) heathen. 🙁

I've been to Eurpope over a dozen times so I've had real cheese.
 
mmmm, goat cheese. don't get me started on goat cheese.


let's also discuss salami. For my money, I much prefer Trader Joe's Pinot Grigio salamis, only $3.99 for a sausage. Damn tasty, excellent value. yum.

I'll have to try it. I love Trader Joe's.

We have a great meat market in San Marcos, CA called T&H meats that makes some of the best sausages you've ever tasted. I'm particularly fond of their jalapeno and cheddar sausage. I made a pizza with this sausage a couple weeks ago that consisted of smoked gouda cheese, this sausage, black olives and red onions. It was freaking awesome!

http://www.tandhsausage.com/about-us/tandh-history/
 
I'll have to try it. I love Trader Joe's.

We have a great meat market in San Marcos, CA called T&H meats that makes some of the best sausages you've ever tasted. I'm particularly fond of their jalapeno and cheddar sausage. I made a pizza with this sausage a couple weeks ago that consisted of smoked gouda cheese, this sausage, black olives and red onions. It was freaking awesome!

http://www.tandhsausage.com/about-us/tandh-history/

Is this what they call at ATOT "thread crapping"?

Is it considered an acceptable practice?

Please educate me on the mores here.
 
We're just trying to have a delicious discussion about cuisine and culinary tastes. If you don't like it then you can just git out.

134a.jpg
 
Status
Not open for further replies.
Back
Top