- May 21, 2001
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Please help me compile a list of the healthy and unhealty facts about potatoes (the standard potato please, not sweet potatoes or other significant variations).
Healthy:
High in fiber
Resistant starches - act like fiber
Low calorie
No fat
No cholesterol
Reasonable amounts of protien
High in Vitamin B and C, Potassium, Iron, Magnesium, and other minerals
When baked, very good on the glycemic index
Calorie per calorie, one of the most filling foods of all
Low sodium
Inexpensive
Easy to cook
Unhealthy:
Often eaten fried or covered in fattening toppings
Often eaten without the peel that contains most nutrients
Bland tasting
Carbohydrates
Joint aches in some people
Must be cooked to really be tasty
Solanine
Healthy:
High in fiber
Resistant starches - act like fiber
Low calorie
No fat
No cholesterol
Reasonable amounts of protien
High in Vitamin B and C, Potassium, Iron, Magnesium, and other minerals
When baked, very good on the glycemic index
Calorie per calorie, one of the most filling foods of all
Low sodium
Inexpensive
Easy to cook
Unhealthy:
Often eaten fried or covered in fattening toppings
Often eaten without the peel that contains most nutrients
Bland tasting
Carbohydrates
Joint aches in some people
Must be cooked to really be tasty
Solanine