Originally posted by: MIKEMIKE
we had a person at the restraunt the other day ask for a
non-alcoholic Long Island Iced Tea.
we sat there, and thought for a second and went... wtf, she wants coke and the sour mix???
Originally posted by: MIKEMIKE
we had a person at the restraunt the other day ask for a
non-alcoholic Long Island Iced Tea.
we sat there, and thought for a second and went... wtf, she wants coke and the sour mix???
Originally posted by: UlricT
http://www.drinksmixer.com/
Originally posted by: LikeLinus
Originally posted by: MIKEMIKE
we had a person at the restraunt the other day ask for a
non-alcoholic Long Island Iced Tea.
we sat there, and thought for a second and went... wtf, she wants coke and the sour mix???
It's like going into a resturant and asking for a Virgin Jack and Coke. Usually a waiter will laugh and get it. You on the other hand........
Originally posted by: Parkre
Maybe she wanted a Lemon and a coke....
But does anyone have any recomendations for a better Triple Sec??
The one I had in Houston was the perfect Top-shelf LI ice tea, I wished I knew what they put in it, it cost $16.50 for each one. (i didn't pay, it was open bar on the company)
Originally posted by: EyeMWing
Originally posted by: Parkre
Maybe she wanted a Lemon and a coke....
But does anyone have any recomendations for a better Triple Sec??
The one I had in Houston was the perfect Top-shelf LI ice tea, I wished I knew what they put in it, it cost $16.50 for each one. (i didn't pay, it was open bar on the company)
Open bar screams "RAPE ME"
Seriously. I could go on a vacation where the package includes an open bar - and then proceed to drink more than the package cost in a night.
Originally posted by: BooGiMaN
Originally posted by: LikeLinus
Originally posted by: MIKEMIKE
we had a person at the restraunt the other day ask for a
non-alcoholic Long Island Iced Tea.
we sat there, and thought for a second and went... wtf, she wants coke and the sour mix???
It's like going into a resturant and asking for a Virgin Jack and Coke. Usually a waiter will laugh and get it. You on the other hand........
im sure the waiter and the lady had a good laugh at these guys puzzled expressions...just so you know MIKEMIKE she was askin for an ice tea...a virgin jack and coke would be asking for a coke
Originally posted by: Phoenix86
Originally posted by: EyeMWing
Originally posted by: Parkre
Maybe she wanted a Lemon and a coke....
But does anyone have any recomendations for a better Triple Sec??
The one I had in Houston was the perfect Top-shelf LI ice tea, I wished I knew what they put in it, it cost $16.50 for each one. (i didn't pay, it was open bar on the company)
Open bar screams "RAPE ME"
Seriously. I could go on a vacation where the package includes an open bar - and then proceed to drink more than the package cost in a night.
CONTEXT!!!
Originally posted by: EyeMWing
Okay, fine. You can have some context. My girlfriend and a few friends went to Cancun. Free drinks as part of their package at any of the resort's 11ty billion assorted bars. They only drank in the evenings, and even then, they're lightweights compared to me. The bar that they spent most of their time at actually kept a running tab for everyone, even though they didn't have to pay - and the girl put down nearly $600 of drink in 5 days - on an $800 package. The airline tickets more than made up for the rest of that, nevermind the hotel, beaches, snorkeling, and other activities that were bundled in with the price.
I have twice the capacity for alcohol that she does. Thereby, when I go with them next year (I couldn't afford it this year), I'm going to bankrupt the company.
Yeah, I know, there's a ridiculous disparity between what it costs and what they sell for. But when you're off in drunkland, big numbers make you feel like a god.Originally posted by: BigJ
Originally posted by: EyeMWing
Okay, fine. You can have some context. My girlfriend and a few friends went to Cancun. Free drinks as part of their package at any of the resort's 11ty billion assorted bars. They only drank in the evenings, and even then, they're lightweights compared to me. The bar that they spent most of their time at actually kept a running tab for everyone, even though they didn't have to pay - and the girl put down nearly $600 of drink in 5 days - on an $800 package. The airline tickets more than made up for the rest of that, nevermind the hotel, beaches, snorkeling, and other activities that were bundled in with the price.
I have twice the capacity for alcohol that she does. Thereby, when I go with them next year (I couldn't afford it this year), I'm going to bankrupt the company.
Depends on the package and if it includes top-shelf stuff. Especially in Cancun, the swill they use is less than $5 a handle. You're not bankrupting anybody.
Originally posted by: Tiamat
Your first mistake is using bottled sour/sweet mix. You got to make that on your own. I would say that most of the yuck is from the non-liquor components.
Freshly sqeeze a couple lemons and limes and add to melted sugar.
BTW, Tanq. No. Ten is a tall slender octagonal green bottle. It has more citris highlights than the typical Tanq.
The biggest difference between the one you liked and the ones you are trying to make is plainly the sweet/sour mix.
