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The Official "What are you eating right now?" thread

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Foot-long ham and provolone sub on wheat from Subway.
(Also snuck in 2 chocolate-chip cookies.)

Quite good.

Think I'm going to pass out in a food coma after this.
 
I think I'll probably make cheese and onion quesadillas, with pickled beets as dessert. Did you know you can just add vinegar to canned beets to make them pickled after a sort? Sounds obvious, but I never considered it. They add sugar to pre-packed pickled beets, and it's way too sweet. I like them with vinegar only, but it's good with cloves too.
 
Just finished a vegan bowl with brown rice and a bunch of different veggies. Was actually pretty good.

KT
 
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