The Official "What are you eating right now?" thread

bigrash

Lifer
Feb 20, 2001
17,648
28
91
So what are you eating right now?.

I'm having lunch right now. Chicken Alfredo pasta.
 
Last edited:

KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,231
117
116
Now eating a half-chicken/half-pork burrito bowl from Chipotle.

KT
 

JM Aggie08

Diamond Member
Jan 3, 2006
8,226
844
136
Leftovers from last night:

Salmon patty w/ jalapeno and queso blanco mixed in
Brown rice
Corn seasoned with chili powder, cumin, and oregano
**All covered with jalapeno salsa**

This combined with several cups of coffee is sure to result in at least 20 minutes in the bathroom by the end of the day.
 

clamum

Lifer
Feb 13, 2003
26,252
403
126
Mixed fruit (blueberries, strawberries, pineapple, blackberries, raspberries) and the rest of my Coke from lunch.
 

Sixguns

Platinum Member
May 22, 2011
2,258
2
81
Nothing right but my lunch was some BBQ chicken with a bag of loaded baked potatoe ruffles.
 

D1gger

Diamond Member
Oct 3, 2004
5,411
2
76
Just finished a caesar salad with grilled chicken breast. It was very good.
 

KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,231
117
116
Good man.

It was delicious! I finally have my order down to a science and I am super duper nice to all of the ladies there, so they hook me up with lots of whatever I want. Good stuff.

KT
 

DigDog

Lifer
Jun 3, 2011
13,781
2,282
126
i roasted a chicken which i had stuffed with veggies and coated with a dry rub. i cut the drumsticks off and made a tajine with them, and the breast was shredded. the carcass went into a stock pot with the greases from the roast as well, new veggies, and the rest of the rub.
the shredded breast was mixed with mayo, mustard, and thai chili sauce, and the top layer ofthe stock *after* i skimmed the fat off. this went into sandwiches. the stock was half used for a risotto with cheddar and butter. the rest of the stock is in my fridge awaiting use.
in the days before, i've had cous cous, pad thai, burgers, carbonara, two homemade cakes (one a tiramisu), some "pinchy pies", pancakes, clam chowder, whelks bourguignonne, and more, all homemade.
Thats the trouble with working in a kitchen, you tend to take the work back home. (read: i eat like a pig)
 

dr150

Diamond Member
Sep 18, 2003
6,570
24
81
All meat, no filler grass fed hot dogs from Whole Foods with organic potatoE salad and Old Rasputin Imperial Stout (9% abv).

I gotsa gets my buzz on before eating. :biggrin: