SteveGrabowski
Diamond Member
- Oct 20, 2014
- 9,341
- 8,013
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I'm going to have to join this bandwagon after how trash the new fries are. Who wants their fries to taste like freaking peas? Ugh that pea flower coating is horrible and has made me quit CFA cold turkey. I tried to give their macaroni a shot as the side and it's just mid ass made for a 9 year-old macaroni, nothing close to the hype for it. Still have some free chicken sandwiches I got from doing surveys last year but now I just grab the CFA sandwich and go to McDonalds for my fries. Once my free sandwich coupons are done I'm going back to Popeyes for my chicken sandwich fix.Politics aside, I find CFA waaay overhyped, and waaay underperforming, all at a premium price. Every once in a blue moon I'll get something and feel vaguely ripped off. Combined with their douchiness, it makes them easy to avoid.
I'm going to have to join this bandwagon after how trash the new fries are. Who wants their fries to taste like freaking peas? Ugh that pea flower coating is horrible and has made me quit CFA cold turkey. I tried to give their macaroni a shot as the side and it's just mid ass made for a 9 year-old macaroni, nothing close to the hype for it. Still have some free chicken sandwiches I got from doing surveys last year but now I just grab the CFA sandwich and go to McDonalds for my fries. Once my free sandwich coupons are done I'm going back to Popeyes for my chicken sandwich fix.
Never even tried Popeyes mac & cheese since their red beans and rice and Cajun fries are both so awesome.Their Mac & Cheese is decent at best, it's better than KFC's that's the best thing I can say about it. And that's not saying much at all. And I think it was like $4 for a tiny ass cup of it.
Popeyes Mac & Cheese is so much better.
IIRC the Dairy Queen near my old house had these.![]()
I don't eat Wingstop much and I've never paid attention to their ketchup. This is what they give you, it's .95oz. I Googled and the normal packets are .3. I would imagine 1 of these wouldn't cost much more than 5-6 regular ones. These should be standard as opening 6 of those packets and still barely getting any ketchup is an infurating 1stworldproblem. Also these work as a bowl to dip your fries in.
The only place I see malt vinegar around here is Philly's Best cheesesteak. People who have never tried it are really missing out. That's one of the best things to dip fries in. I know it's common in Philly, but out here nobody knows about it.I've seen them before, but don't remember where. I'd be more interested in seeing malt vinegar and tabasco be as ubiquitous as sugar paste, and that awful yellow mustard.
malt vinegar is pretty good, but nothing beats good Disco FriesThe only place I see malt vinegar around here is Philly's Best cheesesteak. People who have never tried it are really missing out. That's one of the best things to dip fries in. I know it's common in Philly, but out here nobody knows about it.

Big words, don't know that I'll ever make it to New Mexico to see if it can live up to that.Had my first Blakes Lotaburger the other day. Pretty good, maybe better than Culvers as a regional chain.
Long John Silver's usually has malt vinegar.
Just checked with the GF and we agree. We had Blakes, Whataburger, and Braums on the trip. Blakes > Culvers > Braums > Whataburger. The fries put Blakes into the top spot for her.Big words, don't know that I'll ever make it to New Mexico to see if it can live up to that.
Wouldn't be surprised if Whataburger just isn't as good as it used to be either.
Huh, I don't care for it so I hadn't noticed it there. It was fairly prominent at LJS, being at every table.-Same with five guys.
That's an even more bold claim, Culver's has 100% nailed the fries every time I've gone, at every location.Just checked with the GF and we agree. We had Blakes, Whataburger, and Braums on the trip. Blakes > Culvers > Braums > Whataburger. The fries put Blakes into the top spot for her.
Breaking news, GF is at Culvers right now and I asked her if the fries are better than Blakes. She said no.Huh, I don't care for it so I hadn't noticed it there. It was fairly prominent at LJS, being at every table.
That's an even more bold claim, Culver's has 100% nailed the fries every time I've gone, at every location.

This is the "small" loaded potato from a food truck called Papas El Guero. You can't even see the potato but it's smashed open and somehow as big as the tin. I don't know where and the hell they even get potatoes this big, and they have an even bigger XL one which I need to see with my own eyes. I got it with Carne Asada, Chorizo, Bacon, Cheese, Butter, Chives & Jalapenos. I'm befuddled at the size of this fucker.
It was only $13 and if I had to guess it has probably as much meat as half a dozen burritos from Chipotle. They also have chicken and shrimp and will top it with Esquites, which is corn kernels with mayo, parmesan cheese and chili powder. The inside was drenched in liquid butter. The XL's $22 and if what the person in line told me was true. It's about 30% bigger and has 2lb of meat on it. I know American's are legendary for our gluttony when it comes to food. But Mexican people can definitely hold their own.
This has to be a top 10 big back meal for sure.
View attachment 117738


The chicken fries at Burger King are about what you would expect.
^ My harshest criticism of food this side of critiquing coffee.
There used to be a barbecue joint in Nebraska that would do stuffed baked potatoes (pulled pork or brisket), they also had gargantuan potatoes that made me wonder where they came from. Love a baked potato stuff with some tasty meat.This is the "small" loaded potato from a food truck called Papas El Guero. You can't even see the potato but it's smashed open and somehow as big as the tin. I don't know where and the hell they even get potatoes this big, and they have an even bigger XL one which I need to see with my own eyes. I got it with Carne Asada, Chorizo, Bacon, Cheese, Butter, Chives & Jalapenos. I'm befuddled at the size of this fucker.
It was only $13 and if I had to guess it has probably as much meat as half a dozen burritos from Chipotle. They also have chicken and shrimp and will top it with Esquites, which is corn kernels with mayo, parmesan cheese and chili powder. The inside was drenched in liquid butter. The XL's $22 and if what the person in line told me was true. It's about 30% bigger and has 2lb of meat on it. I know American's are legendary for our gluttony when it comes to food. But Mexican people can definitely hold their own.
This has to be a top 10 big back meal for sure.
View attachment 117738
The chicken fries at Burger King are about what you would expect.
^ My harshest criticism of food this side of critiquing coffee.
I thought every restaurant in Nebraska was a Runza by law.There used to be a barbecue joint in Nebraska that would do stuffed baked potatoes (pulled pork or brisket), they also had gargantuan potatoes that made me wonder where they came from. Love a baked potato stuff with some tasty meat.
