Ns1
No Lifer
- Jun 17, 2001
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Steak N' Shake kicks In and Out's ass handily.
But can you get a full combo for < $8?
Steak N' Shake kicks In and Out's ass handily.
But can you get a full combo for < $8?
But can you get a full combo for < $8?
Burger King blows. Had the 2 for 5 cheeseburger special. The burgers were the size of Oreo cookies. It was dry and devoid of any burger flavor. Wtf happened to this chain?
YOu also have to talk quality (which is a major part of "value")
Carl's (ne Hardee's) has generally been up there compared to others, but I-n-O stands above all others in that space when ti comes to sourcing their food.
Anything McD's puts out at the same price isn't really comparable, because you are talking $4 of mostly sawdust compared to I-n-O's beef.
Huh, I wouldn't have expected the chicken rings to be much different than the chicken fries.
I'm sure it's the same ingredients & cooking process, but the delivery system is 1/10 chicken fries vs. 10/10 chicken rings.
please, no further details on how you "deliver" the rings to your mouth! D:
please, no further details on how you "deliver" the rings to your mouth! D:
^^^ That looks gross. The chicken is probably processed in China too. No thanks. Even though this is fast food thread, there should be some standards.
They were indeed, much better. I abhor McDonald's nuggets, and naturally can't stand the BK ones now either.Side note, I wish they still had their finger-length nuggets with the pepper on the outside. The new ones are McDonald's clones and are not all that great. The chicken tenders from the past were way better...nice thick crispy exterior & good flavor:
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I ate at a In & Out Burger for the first time last week while on a trip to Vegas. From all of the hype ive heard about In & Out I was really disappointed. the only plus side is it was a cheap meal.
Just had my first Dunkin breakfast. Wow, pretty bad. Their coffee is absurdly bad. It is an insult to water. Had a steak egg cheese bagel and while it was hot, it was lacking any sauce so it felt so dry.
Had a glazed, a solid "meh" at best and pretty small for $1.
But on a more serious note, I am kind of picky about shape, taste, and texture. The chicken fries aren't thick enough. If you've ever had good deep-fried mozzarella sticks, they are usually pretty thick. The chicken fries are like eating pencils. You can eat a whole box of chicken fries & it never really feels very satisfying, like you had an actual meal. I have the same problem with eating pocky, the Japanese stick candy. You can literally eat a whole box and be like, meh.
The chicken rings, otoh, are more substantial, even though they are pretty flat. If you've ever had those new flatbread bagels, it's like that - you don't think they're going to be all that good, but as it turns out, they are pretty dang good! I would taken chicken rings over even their nuggets any day. Side note, I wish they still had their finger-length nuggets with the pepper on the outside. The new ones are McDonald's clones and are not all that great. The chicken tenders from the past were way better...nice thick crispy exterior & good flavor:
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