- Apr 9, 2000
i might try this process at home.They came out in February:
But my local Shack only just got them. The Washington Post said they have the texture of marshmallows:
They're sous-vided first & then deep-fried, so they're crazy-soft on the inside & super-crispy on the outside. Probably one of my favorite nuggets ever made. I thought they were fun to eat, because they go down so easy. Only catch is the sauce offerings are crap. Their BBQ sauce is probably the best one. The honey mustard is one of the worst I've ever had. They need to take a lesson from Chik-fil-a's playbook on sauces.
Overall tho, I'll definitely be stopping by again to get them!