The official ATOT Fast Food discussion thread

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Ns1

No Lifer
Jun 17, 2001
55,420
1,600
126
Del Taco's Del Taco is what tacos used to be until they started getting cheap

394D2AB5-1CEE-472D-9A15-3E674A35D037_zpsr6dnpvcp.jpg


The $1 crunchtada is also quite tasty after 3 inferno packets.

FA5EEEFA-2D61-47BD-A083-22010CB32CD9_zpsvf4yhdxu.jpg
 

Ns1

No Lifer
Jun 17, 2001
55,420
1,600
126
Revisited CfA

Spicy chicken sandwich, waffle fries well done, CfA sauce

The spicy chicken sandwich was....fine. Added CFA sauce into the sandwich itself. I'm sure this was a great product when it was first introduced to the masses a decade ago or w/e, and I will freely admit it is a far higher quality product than other chicken sandwiches of it's class. And the waffle fries well done were pretty damn good.

Having said that, the Chick'n Shack is a in an different class.


I guess it just depends what you have access to:
On Sundays, > 10pm, or when you have <$3? McDonalds
You have access to Shake Shack? Chick'n Shack
All other times? CfA
 

Carson Dyle

Diamond Member
Jul 2, 2012
8,173
524
126
Del Taco's Del Taco is what tacos used to be until they started getting cheap
I see nothing special there. Looks like the most generic taco you'll ever find. The tomatoes look like they may have been diced within the last three days, so could be considered 'fresh', and the lettuce isn't brown. So there's that. But that plastic cheese looks like it was shredded about a month ago.
 

purbeast0

No Lifer
Sep 13, 2001
53,756
6,633
126
I get the breakfast sandwiches from 7-11 sometimes and when I got one today, they had one with chorizo instead of sausage. It was a croissant with chorizo, egg, and cheese, and it was pretty damn good. Definitely better than the normal sausage one.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
52,350
7,614
136
I get the breakfast sandwiches from 7-11 sometimes and when I got one today, they had one with chorizo instead of sausage. It was a croissant with chorizo, egg, and cheese, and it was pretty good. Definitely better than the normal sausage one.

Chorizo is glorious. Took me a long time to figure out that chorizo is the key ingredient for homemade breakfast burritos. Sausage just doesn't cut it!
 

Carson Dyle

Diamond Member
Jul 2, 2012
8,173
524
126
Chorizo is glorious. Took me a long time to figure out that chorizo is the key ingredient for homemade breakfast burritos. Sausage just doesn't cut it!
The potatoes and eggs are the key to a good breakfast burrito. I've had many great breakfast burritos with no meat at all. Chorizo _is_ sausage, just spicier than some.
 

ponyo

Lifer
Feb 14, 2002
19,688
2,811
126
Revisited CfA

Spicy chicken sandwich, waffle fries well done, CfA sauce

The spicy chicken sandwich was....fine. Added CFA sauce into the sandwich itself. I'm sure this was a great product when it was first introduced to the masses a decade ago or w/e, and I will freely admit it is a far higher quality product than other chicken sandwiches of it's class. And the waffle fries well done were pretty damn good.

Having said that, the Chick'n Shack is a in an different class.


I guess it just depends what you have access to:
On Sundays, > 10pm, or when you have <$3? McDonalds
You have access to Shake Shack? Chick'n Shack
All other times? CfA
It's the In-N-Out vs Five Guys or Shake Shack argument. CFA spicy chicken sandwich is $3.35. Chickn Shack is $6.55. Product that is double the price should be in different class.
 

Ns1

No Lifer
Jun 17, 2001
55,420
1,600
126
I see nothing special there. Looks like the most generic taco you'll ever find. The tomatoes look like they may have been diced within the last three days, so could be considered 'fresh', and the lettuce isn't brown. So there's that. But that plastic cheese looks like it was shredded about a month ago.

And yet it's a best in class example. Class meaning beloved patriot fast food tacos
 

purbeast0

No Lifer
Sep 13, 2001
53,756
6,633
126
Any burrito without meat is a crime, bean and cheese included. Just add some steak in there and it would be a winner.
 

madoka

Diamond Member
Jun 22, 2004
4,344
712
121
I see nothing special there. Looks like the most generic taco you'll ever find. The tomatoes look like they may have been diced within the last three days, so could be considered 'fresh', and the lettuce isn't brown. So there's that. But that plastic cheese looks like it was shredded about a month ago.

That taco is $0.43 on Taco Tuesdays! (3 for $1.29)

Combine that with their Black Friday gift card special, and I can't figure out how they aren't losing money!
 

zerocool84

Lifer
Nov 11, 2004
36,041
472
126
I love a good bean & cheese burrito. Unfortunately many places used crappy beans and terrible cheese but a good one is better than any burrito with meat.
 

nakedfrog

No Lifer
Apr 3, 2001
63,533
19,953
136
Denver people: I am envious that you have Park Burger. Guess it's not really fast food, but man, that was a tasty burger.
 

zinfamous

No Lifer
Jul 12, 2006
111,992
31,551
146
Any burrito without meat is a crime, bean and cheese included. Just add some steak in there and it would be a winner.

well, to be fair, I think bean + cheese is the default burrito you get in Mexico. + meat is like the Mexican hipster version of a burrito.
 

Red Squirrel

No Lifer
May 24, 2003
71,246
14,055
126
www.anyf.ca
JFC look at this f'n thing, they finally figured out how to get rid of their crappy potato wedges

tim-hortons-poutine-donut.jpg

Tim Hortons will serve up a new poutine doughnut — complete with gravy, cheese curds and potato wedges — on Canada Day. But it's heading to select U.S. locations only.

http://www.cbc.ca/news/business/tim-hortons-poutine-doughnut-canada-day-150-1.4182768

I like the fact that it's in America only. Basically to take the poutine stereotype the extra mile.

I admit, I would try it... but I don't think it would be very good. It's just not two things that should go together. Potato wedges being used for poutine is also a sin on it's own. Everything about that is just wrong.
 

KMFJD

Lifer
Aug 11, 2005
33,817
54,454
136
still trying to wrap my head around all those flavors...soggy potato wedges over top of a glazed donut sprinkle some mozzarella (can't possibly be real cheese curds can they?)then drenched in some type of canned gravy....wtf
 
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Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
52,350
7,614
136
The Cheesy Tater Tots are back again at BK. Meh.

Needs to be saltier. Concept is good, but execution is eh, 6/10. Not good not bad, wouldn't buy again just because they were meh not yay.