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IMO, depends on the kind of tea. For a more delicate variety of tea like say a white Darjeeling, adding milk, cream orsugar prevents you from tasting all the flavours. But for certain varietals like Nilgiri, I feel thet milk/sugar actually accentuate the tea. Of course, you can only do this with a hearty variety of tea, which some people by definition call "bad tea".
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