I like factoids about old brands. Like the following:
The Chef Boyardee brand was the brainchild of Chef Boiardi, a New York chef who opened the Chef Boyardee company in the 1920's. During WWII his company was called upon by the U.S. government to assist war efforts by producing rations for the U.S. military, many of which look like the canned pasta products we still have around today. At one point the company was the largest importer of parmesan cheese in the U.S., as well as one of the largest importers of olive oil.
Many people know that the Coca Cola recipe once had cocaine in it. But fewer know that soda pop (or soft drinks) were originally developed in pharmacies for the express purpose of making medicine taste better. As a result, many early soda recipes included artificial and/or natural pharmaceuticals. One example (other than Coca Cola) is 7-UP, which included lithium citrate until 1950 and was administered to patients for its "mood stabilizing qualities."
Another fun brand factoid concerns the development of modern day charcoal briquettes. In the 1920's many Ford cars included a substantial number of wooden parts. As a result, a tremendous amount of wood scrap was generated by Ford manufacturing plants. After learning of a process to turn wood scraps in to charcoal, Henry ford decided to open a charcoal plant that would utilize the woodscraps from his car manufacturing plants (a relatively early form of horizontal integration). E.G. Kingsford, a relative of Henry ford, brokered the selection of the site for Ford's Charcoal plant, and eventually the plant (and company) were renamed "Kingsford" in E.G., honor. The relationship between Ford and Kingsford can be seen by comparing their two logos, which are quite close.
Now you know, and knowing is half the battle.