• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

String Cheese!

S

SilverThief

Diamond Member
Just polished off half a package of mozarella string cheese. I love you string cheese....and all your stringy goodness.

 
i've only had cheap generic string cheese, and it tasted horrible. I would like to have some smoked or pepper jack string cheese though.
 
YUMMY!!!
i remember one local gourmet-ish shop by moms old house had fresh string cheese that had a smoky flavor to it. It was so good. The flavor was really robust and rich (but not enough where i wouldn't eat the whole package! 😀 )

Ok, how do you eat it?

i would eat it slowly, "ripping" the srings off with my teeth.
 
Same here! I pull the string apart little by little until its all gone.....that is unless I feel like a complete hog...then, I just eat the whole thing all at once.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top