eplebnista
Lifer
- Dec 3, 2001
- 24,123
- 36
- 91
Originally posted by: virtualgames0
Originally posted by: eplebnista
Sirloin, very Well Done
Yuck. That must be like eating a 1" thick beef jerky
I have always eaten a steak that way. :shrug;
Originally posted by: virtualgames0
Originally posted by: eplebnista
Sirloin, very Well Done
Yuck. That must be like eating a 1" thick beef jerky
Originally posted by: Ninjja
screw you all!!! now i'm STARVING!!!!!.
BUT, after finishing our first year of law school, my friend and I went to Capital Grill in Boston and it was absolutely amazing. I was so impressed, I didn't think it would be so damn good. Strip steak, done medium rare, with a white truffle butter sauce. Now I'm not usually one for sauces and things on steak, but this really really enhanced the flavour of the steak as it was so subtle and good. omg, i'm dying just remembering it.
