STEAK! Which cut is your favorite and how do u like it done?

[SpunkyJones]

Originally posted by: Mrvile
Prime Rib, medium rare.

 

[loup garou]

Originally posted by: sygyzy
I don't know how anyone would answer New York Strip. What's the name of your steakhouse? Denny's?

A top loin steak is a perfectly good cut of meat.

 

[moomoo40moo]

mmm new york strip... pretty medium rare

 

[FoBoT]

Ribeye

http://bbq.about.com/cs/steaks/a/aa100601a.htm

 

[SirChadwick]

Prime Rib, med-rare is choice!!!

 

[bobsmith1492]

Venison from a young doe, rolled in flour, cooked up in a bit of butter, medium, with some salt and pepper and mashed potatoes....

That's the only steak for me. I'm making some for dinner this afternoon if anyone cares to join.

 

[j00fek]

aDD london broil in the poll, its the best cut

i like it med rare with all the juices left plz

 

[lithium726]

I like all steak, medium.

 

[Mr N8]

Ribeye - Medium Rare - always cooked by me, restaurants are too hit-and-miss.

 

[Tommy2000GT]

fillet migion microwaved well done

 

[Scarpozzi]

Fillet Mignon....Medium / Medium Rare.....if I'm drinking a Red wine.

Ribeye........Medium.......if I'm drinking beer.

 

[TXHokie]

Ribeye tossed on hot grill, 4 min each side, sit for 5 min...perfectly rare every time. I'm hungry.

 

[nycdude]

Rib Eye done medium.

 

[QueBert]

Rib Eye! Last year I had a Flat Iron steak, haven't done much research on it, one person told me it's the way it's cooked that got it its name. Another said it's a different cut of meat. I found it to be pretty tasty. Anyone with info care to drop some knowledge on this Flat Iron? thanks

 

[promposive]

Why am I reading this when i havent had lunch, and am hungry?


Ribeye, RARE. With salt.

 

[Genx87]

Needs to be multiple choice, every single one of those can make my favorite cut on any given night.

But one thing is for certain, they always need to be done Medium Rare, more rare than medium

 

[Mr N8]

Originally posted by: QueBert
Rib Eye! Last year I had a Flat Iron steak, haven't done much research on it, one person told me it's the way it's cooked that got it its name. Another said it's a different cut of meat. I found it to be pretty tasty. Anyone with info care to drop some knowledge on this Flat Iron? thanks

It's a relatively new cut taken from the top of the blade roast. It got it's name because it resembles the shape & appearance of an old flat iron.

It was a very inexpensive cut, but it's really been gaining in popularity and that cut has been shooting up in price and from what I've seen is probably going to sit somewhere in price between Eye of Round steak and NY Strip. ($3-$4/lb)

 

[BooGiMaN]

Originally posted by: tgx78

Originally posted by: z0mb13

Originally posted by: surferdude
i cant eat steak out cuz they cant get it RARE enough for me.

so ribeye or filet

doesnt matter as long as it still moo's

in europe u can get steak in "blue"

basically they take it out of the fridge, sear it for a couple seconds on each side and serve it to you. The insides will still be cold.

I saw that on the Keg Steakhouse menu

"Blue Rare"
Cool, blue, all the way through.

I don't think I am brave enough to try that. I fear I am going to get sick after eating those raw meat.

wont you get sick from eating raw meat?

 

[JEDIYoda]

Originally posted by: iwearnosox
I have an *amazing* beef kabob recipe if anyone wants it. People go nuts over it. Made with filet mignon it is so soft and tasty... mmmm...

I always avoid recipes where the person talking says-- people go nuts.

As a Chef I usually let my cooking talk for itself.

I love a nice porterhouse seared on both sides and pink almost red in the middle.
Seasoned with only salt and fresh ground pepper!!

bon appetit!!

 

[CraKaJaX]

Ribeye medium rare

 

[Brainonska511]

Porterhouse Medium

 

[VIAN]

I don't know much about steak cuts because I'm new to the game, but when I order, I usually get a Prime Rib or Ribeye. I love steak with fat. The best would have to be a steak made of bite-size chunks seperated by linings of fat.

I like it cooked in a way that it looks nicely done, but when you press it with your finger, some brown blood comes up.

 

[Apex]

Originally posted by: BooGiMaN

Originally posted by: tgx78

Originally posted by: z0mb13

Originally posted by: surferdude
i cant eat steak out cuz they cant get it RARE enough for me.

so ribeye or filet

doesnt matter as long as it still moo's

in europe u can get steak in "blue"

basically they take it out of the fridge, sear it for a couple seconds on each side and serve it to you. The insides will still be cold.

I saw that on the Keg Steakhouse menu

"Blue Rare"
Cool, blue, all the way through.

I don't think I am brave enough to try that. I fear I am going to get sick after eating those raw meat.

wont you get sick from eating raw meat?

No, the sides exposed are cooked.

 

[TallBill]

Porterhouse.. cuz I like big steaks.. and rare, because thats how a steak should be cooked. The more you cook, the more flavor you lose.

 

[KarmaPolice]

NOTHING beats a prime rib..medium rare..

I was in las vagas with the family. We ate at this place in ceasers palace i believe..called the palms..AMAZING>

we ate outside becuase the inside was full...People walking buy actually did double takes cause my prime rib was so big...

I love food...one of the happiest moments of my life lol.