steak lovers.

[FrustratedUser]

Originally posted by: MIKEMIKE
Lowrys seasoning

and then i just heat it up.

Yup!

 

[ElFenix]

Originally posted by: cchen

Originally posted by: LolaWiz

Originally posted by: MIKEMIKE
Lowrys seasoning

and then i just heat it up.

excellent way.

there is a secret (not that special, but it does make a huge difference) to cooking a good steak.

Let it rest and get to room temp before grilling, pan frying, broiling.
it makes it super tender and delish!

Actually, the "secret" is to let the steak sit for about 10min AFTER you've cooked it.

actually the best steak has both done. but i bet more people put a cold steak on the grill than cut into it immediately.

 

[FrustratedUser]

Originally posted by: LolaWiz

Originally posted by: MIKEMIKE
Lowrys seasoning

and then i just heat it up.

excellent way.

there is a secret (not that special, but it does make a huge difference) to cooking a good steak.

Let it rest and get to room temp before grilling, pan frying, broiling.
it makes it super tender and delish!

I thought that was point 1 of the obvious things to do?

 

[Alienwho]

Sprinkle some rock salt on it and as it slowly cooks, constantly squeez a lime all over it. It's the best you'll ever eat. This is also incredible for chicken wings.

 

[toant103]

Originally posted by: KarenMarie
i leave it to marinate at room temp in a tiny bit of olive oil and crushed garlic for a few hours... when i am ready to cook it, i sprinkle it with Kosher salt and pepper. Once it is cooked, I dont use anything else on it.

not even A1?
Can't eat my steak without A1

 

[everman]

Kosher Salt, cracked pepper. Then I might sweat some onions (need to cook on low heat for about 30-40mins to get that "restaurant taste".

 

[CraigRT]

TBQ spice... From Tunnel Barbecue in Windsor, ON.. That's all I put on my steak.

 

[Kelvrick]

Originally posted by: ElFenix

Originally posted by: cchen

Originally posted by: LolaWiz

Originally posted by: MIKEMIKE
Lowrys seasoning

and then i just heat it up.

excellent way.

there is a secret (not that special, but it does make a huge difference) to cooking a good steak.

Let it rest and get to room temp before grilling, pan frying, broiling.
it makes it super tender and delish!

Actually, the "secret" is to let the steak sit for about 10min AFTER you've cooked it.

actually the best steak has both done. but i bet more people put a cold steak on the grill than cut into it immediately.

Those stupid bastards. Thats why you cook to about 5 degrees under where you want it, then during the meat's resting, it'll come up the remaining 5.

 

[Feldenak]

Originally posted by: dman

Originally posted by: LolaWiz

Originally posted by: MIKEMIKE
Lowrys seasoning

and then i just heat it up.

excellent way.

there is a secret (not that special, but it does make a huge difference) to cooking a good steak.

Let it rest and get to room temp before grilling, pan frying, broiling.
it makes it super tender and delish!

Perhaps, but isn't that a health hazzard, technically speaking anyway.

Paranoid much?

 

[KarenMarie]

Originally posted by: toant103

Originally posted by: KarenMarie
i leave it to marinate at room temp in a tiny bit of olive oil and crushed garlic for a few hours... when i am ready to cook it, i sprinkle it with Kosher salt and pepper. Once it is cooked, I dont use anything else on it.

not even A1?
Can't eat my steak without A1

NOOOO.... no A1, no steak sauce at all. I want to taste the steak ... lightly enhances with S&P and garlic. i dont want to taste sauces or spreads of anything like that. i only eat med rare strip steak, so nothing else is needed and i find it only hides/covers/detracts from the flavour of the steak.

🙂

 

[FrustratedUser]

Originally posted by: KarenMarie

Originally posted by: toant103

Originally posted by: KarenMarie
i leave it to marinate at room temp in a tiny bit of olive oil and crushed garlic for a few hours... when i am ready to cook it, i sprinkle it with Kosher salt and pepper. Once it is cooked, I dont use anything else on it.

not even A1?
Can't eat my steak without A1

NOOOO.... no A1, no steak sauce at all. I want to taste the steak ... lightly enhances with S&P and garlic. i dont want to taste sauces or spreads of anything like that. i only eat med rare strip steak, so nothing else is needed and i find it only hides/covers/detracts from the flavour of the steak.

🙂

Teh W1nn4r!

 

[Captante]

Really good steak only gets a little salt & nothing else... cheaper cuts I use Pickapeppa sauce... its a Jamaican steak sauce & tastes like A-1 only spicier!

 

[TBone48]

Originally posted by: TheNinja
steak makes my farts and my BM smell really bad. I don't think I can process that much meat/protein at once.

This thread was making me really hungry.. until I read this. 🙁

 

[harobikes333]

>_<

anyway......

I like my steak well done with BBQ sauce. I prefer grilled. But puting it in the crock pot when you go to work and then at supper eating it. Wow talk about melt in your mouth goodness!

 

[Howard]

Originally posted by: LolaWiz

Originally posted by: dman

Originally posted by: LolaWiz

Originally posted by: MIKEMIKE
Lowrys seasoning

and then i just heat it up.

excellent way.

there is a secret (not that special, but it does make a huge difference) to cooking a good steak.

Let it rest and get to room temp before grilling, pan frying, broiling.
it makes it super tender and delish!

Perhaps, but isn't that a health hazzard, technically speaking anyway.

i don't mean to leave it out for hours. just about 10-15 minutes. it is ok for about that long.
I asked my mom who has taken many food safty courses for her job and she said that that short of time, it is ok.

Bacteria would grow on the outside only, which is seared when you cook it. I don't think it's a hazard.

 

[Howard]

Originally posted by: Alienwho
Sprinkle some rock salt on it and as it slowly cooks, constantly squeez a lime all over it. It's the best you'll ever eat. This is also incredible for chicken wings.

Rock salt?

 

[mrchan]

Salt and Pepper. Don't ruin a good steak.

If you're eating a crappy steak? Marinate it in something acidic first, will soften the meat.

 

[mrchan]

Originally posted by: cchen

Originally posted by: LolaWiz

Originally posted by: MIKEMIKE
Lowrys seasoning

and then i just heat it up.

excellent way.

there is a secret (not that special, but it does make a huge difference) to cooking a good steak.

Let it rest and get to room temp before grilling, pan frying, broiling.
it makes it super tender and delish!

Actually, the "secret" is to let the steak sit for about 10min AFTER you've cooked it.

10 mins is too long IMO. I wait about 3 mins.

 

[ElFenix]

Originally posted by: Howard

Originally posted by: Alienwho
Sprinkle some rock salt on it and as it slowly cooks, constantly squeez a lime all over it. It's the best you'll ever eat. This is also incredible for chicken wings.

Rock salt?

i hope he meant kosher salt

 

[Apex]

A little sea salt, some pepper, and some butter. Mmmmmmmmmm.

 

[bonkers325]

salt and pepper

 

[Howard]

Originally posted by: ElFenix

Originally posted by: Howard

Originally posted by: Alienwho
Sprinkle some rock salt on it and as it slowly cooks, constantly squeez a lime all over it. It's the best you'll ever eat. This is also incredible for chicken wings.

Rock salt?

i hope he meant kosher salt

Maybe he meant Uma Thurman.

 

[Falloutboy]

salt and pepper, and maybe a little olive oil.

when I'm cooking steak its medium rare, and I refuse to cook it for anyone any more than that or allow them to put anything else on it to ruin it

 

[waggy]

Originally posted by: Apex
A little sea salt, some pepper, and some butter. Mmmmmmmmmm.

I hear sea salt is great. just very expensive.